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Anaheim Chiles, Dried
(New Mexico Chiles)


 
 
   
8 Ounce Bulk Bag      $6.29
1 Pound Bulk Bag      $9.99

 
  Bulk Quantity
 
Bulk Plastic Bag
 
5 Pounds-$44.95
15 Pounds-$127.35
 

 
Description:  This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. Scoville heat units are 8,000 to 12,000.
Usage: Rinse product first with warm water.  Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes.  To release more flavor, roast in 250 degree oven for 3-4 minutes.  Once rehydrated, dice or puree and add to recipe.

Other Information: Anaheim or New Mexico Chiles are dark brownish red in color, about 5" to 7" high and 1-1/2" wide. Anaheim or New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. Commonly used in Red Mexican or Southwestern sauces. Great in salsa, rice dishes, stews and soups. Add directly to the cooking liquid along with other spices. Use in stir fry, or add to chicken or fish marinades. This chile has a thin flesh with an earthy chile flavor.

Nutritional Information     Per 100 grams  
Fat 6 g Sodium 91 mg
Saturated Fat 1 g Protein 11 g
Cholesterol 0 mg Calories 324
Total Carbohydrate 70 g Moisture <20%