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when they are so readily available at your local store? The answer is
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Customer Testimonials
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Anaheim
Chiles, Dried
(New Mexico Chiles)
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| 8 Ounce Bulk Bag
$6.29 |
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| 1 Pound Bulk Bag
$9.99 |
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Description:
This chile ranges from 2 - 4
on a heat scale of 1 to 10. The New Mexico Chile may be referred to as
the California Chile or Chile Colorado. Scoville heat units are 8,000 to
12,000.
Usage:
Rinse product first with warm water.
Soak in hot water for 10 minutes to rehydrate or add directly to recipe
that will cook at least 10 minutes. To release more flavor, roast
in 250 degree oven for 3-4 minutes. Once rehydrated, dice or puree
and add to recipe.
Other Information:
Anaheim or New Mexico Chiles are dark brownish red in color, about 5"
to 7" high and 1-1/2" wide. Anaheim or New Mexico Chiles are elongated,
tapered, and the dried form of the Red Anaheim Pepper. Commonly used in Red Mexican or Southwestern
sauces. Great in salsa, rice dishes, stews and soups. Add directly to
the cooking liquid along with other spices. Use in stir fry, or add to
chicken or fish marinades. This chile has a thin
flesh with an earthy chile flavor.
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| Nutritional Information Per 100 grams |
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| Fat |
6 g |
Sodium |
91 mg |
| Saturated Fat |
1 g |
Protein |
11 g |
| Cholesterol |
0 mg |
Calories |
324 |
| Total Carbohydrate |
70 g |
Moisture |
<20% |
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