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Why buy spices online
when they are so readily available at your local store? The answer is
price and quality. All spices are not created equal, there are
many different quality levels. Compare! We offer high
quality products. You can have "chefs" quality at a reasonable
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| Ancho Chile, Dried
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| 8 Ounce Bulk Bag
$6.29 |
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| 1 Pound Bulk Bag
$9.99 |
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Description:
The dried Ancho has a dark,
brick red to mahogany color with a medium thick wrinkled flesh with wide
shoulders, tapering to a round end. The Ancho is about 4 - 5 inches long
by 3 inches wide and is very flat. This chile ranges from 3 - 5 on a
heat scale of 1 to 10. An Ancho is the dried form of a Poblano Pepper.
Scoville heat units are 1,000 to 3,000.
Usage:
Use
in salsa, soups, enchilada and any sauce needing mild heat and chili
flavor.
Other Information:
Ancho (Ahn-cho) Chile means Wide
Chile Pepper. An Ancho can be used as a substitute for Guajillo or Pasilla
Negro Chiles and visa versa. These chiles have the same heat range and
flavor profile. Anchos are also available in powdered form.
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