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when they are so readily available at your local store? The answer is
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Ancho Chile, Dried
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| 8 Ounce Bulk Bag $7.29 |
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| 1 Pound Bulk Bag
$10.99 |
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Description:
The dried Ancho has a dark,
brick red to mahogany color with a medium thick wrinkled flesh with wide
shoulders, tapering to a round end. The Ancho is about 4 - 5 inches long
by 3 inches wide and is very flat. This chile ranges from 3 - 5 on a
heat scale of 1 to 10. An Ancho is the dried form of a Poblano Pepper.
Scoville heat units are 1,000 to 3,000.
Usage:
Use
in salsa, soups, enchilada and any sauce needing mild heat and chili
flavor.
Other Information:
Ancho (Ahn-cho) Chile means Wide
Chile Pepper. An Ancho can be used as a substitute for Guajillo or Pasilla
Negro Chiles and visa versa. These chiles have the same heat range and
flavor profile. Anchos are also available in powdered form.
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