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Pure Anise Extract

 
 

 
 
Glass Bottle-4 oz           $6.29
Plastic Bottle-8 oz          $9.99
Plastic Bottle-16 oz   $17.99
1 Gallon                    $69.99

 

   
Description: Perfect for all your baking needs.
Contains
Alcohol (70%-80%), Water, Oil of Anise
Recipes for Anise Extract
For Ice Cream:
 2 Ounces per 5 gallons mix or as desired.

 
Nutrition Information   (per 100g or 3.53oz)
Calories 590.47 Folate 0 mcg
Calories from Fat 59.52 Vitamin K 0 mcg
Calories from Saturated Fat 9.02 Pantothenic Acid 0 mg
Protein 0 g Calcium 0.35 mg
Carbohydrates 0 g Chloride -- mg
Dietary Fiber 0 g Chromium -- mcg
Soluble Fiber 0 g Copper 0 mg
Sugar-Total 0 g Iodine -- mcg
Other Carbs 0 g Iron 0.14 mg
Fat-Total 6.61 g Magnesium 0.17 mg
Saturated Fat 1.00 g Manganese 0 mg
Mono Fat 0 g Molybdenum 0 mcg
Poly Fat 0 g Phosphorus 0 mg
Trans Fatty Acids 0 g Potassium 0 mg
Cholesterol 0 mg Selenium 0 mcg
Water 17.52 g Sodium 0.56 mg
Ash 0.02 g Zinc 0.01 mg
Vitamin A IU 0 IU Saturated Fats 18:0 Stearic 0 g
Thiamin B1 0 mg Alcohol 75.85 g
Riboflavin B2 0 mg Caffeine 0 mg
Niacin B3 0 mg Glycerol 0 g
Vitamin B6 0 mg    
Vitamin B12 0 mcg    
Biotin -- mcg    
Vit E-Alpha Equiv 0 mg    

 

 


Anise Extract Recipes     

Anise Drops
3 eggs, room temperature
1 cup plus 2 tablespoons sugar
1 3/4 cups sifted all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon Spice Barn Anise Extract

Beat eggs until fluffy.  Gradually add the sugar, beating constantly.  Beat for 20 minutes longer. Sift flour, baking powder, and salt.  Add to ebb mixture.  Beat 3 minutes.  Add anise.  Drop batter by spoonfuls onto a well greased and floured baking sheet.  Let stand uncovered, at room temperature, for 8 hours.  Preheat oven to 325 degrees, bake 10 minutes or until golden in color.  Store in tightly covered containers.