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  Ripe Banana Flavoring

                Imitation

    

 
NOTE: This product must be shipped FedEx Ground.
It is
not available for Post Office Priority Mail, Express Overnight, or 2nd Day shipping.  Available only in the continental United States.
                Not available to AK, HI, VI, PR
 
Glass Bottle-4 oz              $6.99
Plastic Bottle-8 oz    $10.99
Plastic Bottle-16 oz    $18.99
1 Gallon  
$89.99
Contains:  Water, Alcohol (40%), Propylene Glycol, Artificial Flavor.
Usage:  Use in baking.   Recipes for Banana Flavoring
For Ice Cream: 2 Ounces per 5 gallons mix or as desired.

 
Nutrition Information   (per 100g or 3.53oz)
Calories 350.22 Folate 0 mcg
Calories from Fat 0 Vitamin K 0 mcg
Calories from Saturated Fat 0 Pantothenic Acid 0 mg
Protein 0 g Calcium 0.89 mg
Carbohydrates 0.19 g Chloride 0 mg
Dietary Fiber 0 g Chromium 0 mcg
Soluble Fiber 0 g Copper 0 mg
Sugar-Total 0 g Iodine 0 mcg
Other Carbs 0 g Iron 0 mg
Fat-Total 0 g Magnesium 0.44 mg
Saturated Fat 0 g Manganese 0 mg
Mono Fat 0 g Molybdenum 0 mcg
Poly Fat 0 g Phosphorus 0 mg
Trans Fatty Acids 0 g Potassium 0 mg
Cholesterol 0 mg Selenium 0 mcg
Water 44.35 g Sodium 1.33 mg
Ash 0.05 g Zinc 0.01 mg
Vitamin A IU 0 IU Saturated Fats 18:0 Stearic 0 g
Thiamin B1 0 mg Alcohol 35.16 g
Riboflavin B2 0 mg Caffeine 0 mg
Niacin B3 0 mg Glycerol 18.13 g
Vitamin B6 0 mg    
Vitamin B12 0 mcg    
Biotin 0 mcg    
Vit E- Alpha Equiv 0 mg    

 

 


Banana Flavoring Recipes

Banana Pudding with Banana Meringue
2/3 cup sugar
1/4 cup all purpose flour
dash salt
1 can sweetened condensed milk
2 1/2 cups milk
4 large eggs, separated
2 teaspoons Spice Barn Vanilla Extract
1 12-ounce package vanilla wafers
6 large bananas
1/4 teaspoon Spice Barn Cream of Tartar
1/3 cup sugar
1/2 teaspoon Spice Barn Banana Flavoring

Combine first 3 ingredients in a heavy saucepan.  Whisk together milks and egg yolks; stir into dry ingredients.  Cook over medium heat, whisking constantly, until smooth and thickened.  Remove from heat; stir in vanilla.  Place one third of wafers in bottom of a 3 quart baking dish.  Slice 2 bananas over wafers.  Pour 1/3 of sauce over bananas.  Repeat layers twice, arranging remaining wafer around edge of dish.  Beat egg whites and cream of tartar at high speed until foamy. Add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form an sugar dissolves (2-4 minutes).  Fold in banana flavoring; spread over pudding, sealing to edge.  Bake at 325 degrees for 25 minutes, or until golden brown.