Brandy Flavoring Recipes
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Fruit-Pecan Cake
1 cup flour, sifted
1 teaspoon salt
1 teaspoon Spice Barn
Ground Nutmeg
1/2 pound butter
2 1/4 cups sugar
6 eggs
2 tablespoons Spice
Barn Brandy Flavoring
3/4 pound candied pineapple
3/4 pound candied whole cherries
1 pound seedless raisins
15 ounces pecan halves
Sift together dry ingredients. Combine
butter, sugar, eggs, and flavoring in large bowl. Add dry ingredients and
mix well. Add the fruit and nuts. Bake in two cake pans at 275 degrees for
2 hours or in a tube pan at 275 degrees for 3 hours.
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