Recipes for Butcher's Grind Pepper
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Chili-Cumin Shrimp
1 1/2 pound shrimp, frozen with tail
on deveined and peeled
1 teaspoon Spice Barn
Fine Sea Salt
1 teaspoon Spice Barn
Ground Cumin
1 1/2 teaspoons
Spice Barn
Chili Powder
1/2 teaspoon Spice Barn
Paprika
1/4 teaspoon
Spice
Barn Butcher's Grind Pepper
1 teaspoon olive oil
Thaw shrimp, sprinkle with 2 tablespoons of
lemon juice. Drain on paper towels and pat dry. Preheat broiler. Coat
broiler pan with cooking spray. Combine in bowl, shrimp, spices, salt,
pepper, and oil. Toss to coat. Layer shrimp on pan, broil 2 minutes; turn,
broil additional 1 1/2 minutes. Serve with
Mango Salsa.
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