Caribbean Jerk Seasoning Recipes
Jerk Seasoned Salmon
3 pound boneless, skinless salmon
filet
1 tablespoon
Spice
Barn Caribbean Jerk Seasoning
1 1/2 tablespoons olive oil
Place salmon on roasting pan; sprinkle on one
side with jerk seasoning. Drizzle with oil. Cover and chill 2 hours. Bake
at 350 degrees for 20-25 minutes or until fish flakes with a fork. Serve
with Mango Salsa.
Spicy Jerk
Cashews
1 1/2 teaspoons butter
2 cups salted whole cashews
2 teaspoons fresh grated orange peel
2 teaspoons
Spice
Barn Caribbean Jerk Seasoning
Preheat oven to 350 degrees. Melt
butter in baking pan in oven; stir in remaining ingredients. Bake 20
minutes; stirring every 5 minutes. Let cool in a single layer.
Serve.
Grilled Jerk Shrimp
1 1/2 pounds unpeeled, large fresh
shrimp
1 tablespoon
Spice
Barn Caribbean Jerk Seasoning
7 ounce can tomatillo salsa
1/4 cup mayonnaise
1/4 cup sour cream
1 small jalapeno pepper, seeded
1/4 cup minced sweet onion
1/2 teaspoon Spice Barn Ground Cumin
Peel shrimp and devein. place shrimp in heavy
ziplock bag and add jerk seasoning. Seal and shake to coat. Chill 1
hour. Thread shrimp onto skewers. Grill, covered, over medium
high heat 2 minutes on each side. Stir together salsa and next 5
ingredients. Serve shrimp garnished with fresh cilantro sprigs.
(May substitute chicken for shrimp).
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