Description:
Reddish
blend with savory and spicy notes.
Contains:
Chili Peppers and other spices,
garlic.
Chili Recipe:
Brown 1 1/2 pounds ground beef. Stir in 2 15-ounce cans chili ready diced tomatoes,
1-15 ounce can tomato sauce, 1/2 cup chili mix, 2 cans of kidney,
pinto, or black beans. Bring to a boil; cover. Reduce heat;
simmer 10 minutes. Sever with shredded cheese and chopped onions.
Top with sour cream, if desired. |
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Bulk Quantity
| 5 Pounds |
$33.69 |
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|
15 Pounds |
$95.49 |
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25 Pounds |
$149.79 |
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50 Pounds |
$280.79 |
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