Cheddar Cheese Popcorn Seasoning

  • Product
  • Nutritional
Cheddar Cheese Popcorn bagCheddar Cheese Popcorn Quart

PLEASE NOTE: NEW INGREDIENTS & NUTRITIONAL STATEMENT .

1 Pound Pouch $7.59
Quart Container-19 oz $10.99
Bulk Quantity
5 Pounds 5x1# Pouches $34.15
15 Pounds 15x1# Pouches $96.75
25 Pounds 25x1# Pouches $151.80
50 Pounds 50x1# Pouches $284.60

Description: A medium salt level with creamy and cheesy notes.*Note: Non resealable packaging.*

Usage:
Apply topically, as desired, to hot popcorn which has been popped in oil. Suggested 15% topical by weight to unsalted base.

Ingredients: Cheddar Cheese Poweder {Cheddar Cheese (cultured pasteurized milk, salt and enzymes), whey, soybean oil, maltodextrin, salt, blue cheese (cultured pasteurized milk, salt and enzymes), nonfat dry milk, citric acid, yellow 6, extractive of turmeric and annatto}, Salt, Whey, Maltodextrin, Nonfat Dry Milk, Parmesan Cheese Powder {buttermilk, parmesan cheese (partially skim milk, cultures, salt, enzymes), soybean oil, citric acid, salt}, Natural Flavor, Citric Acid, Pepper, Monosodium Glutamate, FD&C Yellow Lake #5 and #6.
ALLERGEN INFORMATION: CONTAINS MILK

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Basic Components      
Gram Weight (g) 100.00 Carbohydrates (g) 43.37
Water (g) 2.96 Total Sugars (g) 27.45
Ash (g) 33.18 Total Dietary Fiber (g) 0.12
Calories (kcal) 303.68 Protein (g) 9.63
Calories from Fat (kcal) 93.57 Vitamins  
Fat (g) 10.40 Vitamin A - IU (IU) 156.32
Saturated Fat (g) 3.85 Vitamin C (mg) 1.22
Mono Fat (g) 2.53 Minerals  
Poly Fat (g) 3.62 Calcium (mg) 435.53
Trans Fatty Acid (g) 0.14 Iron (mg) 0.42
Cholesterol (mg) 17.40 Potassium (mg) 780.83
    Sodium (mg) 11846.85

*Values are calculated from literature and are not based on actual analysis.