Cheddar Cheese Popcorn Seasoning

  • Product
  • Nutritional
Cheddar Cheese Popcorn bagCheddar Cheese Popcorn Quart
1 Pound Pouch $7.59
Quart Container-19 oz *New Ingredients Statement $10.99
Bulk Quantity
5 Pounds 5x1# Pouches $34.15
15 Pounds 15x1# Pouches $96.75
25 Pounds 25x1# Pouches $151.80
50 Pounds 50x1# Pouches $284.60

Description: A medium salt level with creamy and cheesy notes.*Note: Non resealable packaging.*

Apply topically, as desired, to hot popcorn which has been popped in oil. Suggested 15% topical by weight to unsalted base.

* Quarts ingredients are different than below. Bags are still the same as below. They will be updated when new product arrives.

Ingredients:  Cheddar Cheese {(cultured milk, salt and enzymes), whey, partially hydrogenated soybean oil, maltodextrin, salt, blue cheese (cultured milk, salt and enzymes), nonfat milk, citric acid}, Salt, Whey, Maltodextrin, Nonfat Dry Milk, Parmesan Cheese {(pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, partially hydrogenated soybean oil, whey, sodium citrate, natural flavor, and salt}, Natural and Artificial Cheese Flavor, Citric Acid, Pepper, Monosodium Glutamate, FD&C Yellow Lake #5 and #6.

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Basic Components      
Gram Weight (g) 100.00 Dietary Fiber (g) 0.13
Water (g) 1.99 Protein (g) 11.64
Ash (g) 30.30 Vitamins  
Calories (kcal) 314.31 Vitamin A - IU (IU) 186.57
Calories from Fat (kcal) 105.56 Vitamin B1 (mg) 0.12
Fat (g) 11.73 Vitamin B2 (mg) 0.53
Saturated Fat (g) 4.46 Vitamin B3 - Niacin Equiv (mg) 0.37
Mono Fat (g) 4.06 Vitamin C (mg) 1.12
Poly Fat (g) 2.43 Minerals  
Trans Fatty Acid (g) 1.26 Calcium (mg) 478.07
Cholesterol (mg) 96.04 Iron (mg) 0.49
Carbohydrates (g) 40.55 Phosphorus (mg) 282.60
Total Sugars (g) 27.92 Potassium (mg) 596.66
    Sodium (mg) 11781.40

*Values are calculated from literature and are not based on actual analysis.