Cheddar Cheese Popcorn Seasoning

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  • Nutritional
Cheddar Cheese Popcorn bagCheddar Cheese Popcorn Quart

PLEASE NOTE: NEW INGREDIENTS & NUTRITIONAL STATEMENT .

Cheddar Cheese Popcorn Seasoning 1 Pound Pouch   $7.89

Quantity:



Cheddar Cheese Popcorn Seasoning Quart Container-19 oz   $10.99

Quantity: Out of stock-no backorders

Discounts begin at 5 Pounds. See below.
Discounts will be reflected in the cart.
Bulk Quantity  
5-14 Pounds 10% off Regular Price
15-24 Pounds 15% off the Regular Price
25-49 Pounds 20% off the Regular Price
50+ Pounds 25% off the Regular Price

Description: A medium salt level with creamy and cheesy notes.*Note: Non resealable packaging.*

Usage:
Apply topically, as desired, to hot popcorn which has been popped in oil. Suggested 15% topical by weight to unsalted base.

Ingredients: Cheddar Cheese Poweder {Cheddar Cheese (cultured pasteurized milk, salt and enzymes), whey, soybean oil, maltodextrin, salt, blue cheese (cultured pasteurized milk, salt and enzymes), nonfat dry milk, citric acid, yellow 6, extractive of turmeric and annatto}, Salt, Whey, Maltodextrin, Nonfat Dry Milk, Parmesan Cheese Powder {buttermilk, parmesan cheese (partially skim milk, cultures, salt, enzymes), soybean oil, citric acid, salt}, Natural Flavor, Citric Acid, Pepper, Monosodium Glutamate, FD&C Yellow Lake #5 and #6.
ALLERGEN INFORMATION: CONTAINS MILK

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Basic Components      
Gram Weight (g) 100.00 Carbohydrates (g) 43.37
Water (g) 2.96 Total Sugars (g) 27.45
Ash (g) 33.18 Total Dietary Fiber (g) 0.12
Calories (kcal) 303.68 Protein (g) 9.63
Calories from Fat (kcal) 93.57 Vitamins  
Fat (g) 10.40 Vitamin A - IU (IU) 156.32
Saturated Fat (g) 3.85 Vitamin C (mg) 1.22
Mono Fat (g) 2.53 Minerals  
Poly Fat (g) 3.62 Calcium (mg) 435.53
Trans Fatty Acid (g) 0.14 Iron (mg) 0.42
Cholesterol (mg) 17.40 Potassium (mg) 780.83
    Sodium (mg) 11846.85

*Values are calculated from literature and are not based on actual analysis.