Description: Good
chili-cheese flavor; great for tortilla chips.
Contains:
Dehydrated vegetables (green chili peppers, tomatoes, onions,
jalapeno peppers, garlic), lactose, dehydrated cheddar cheese
(milk, cheese cultures, enzymes), salt, hydrolyzed corn protein,
whey, partially hydrogenated cottonseed and soybean oils, butter
(cream, salt), autolyzed yeast extract, paprika, buttermilk,
disodium phosphate, spices, cilantro, natural flavors.
Yellow 5 & 6.
ALLERGEN INFORMATION:
CONTAINS MILK
Usage: Blend into sour
cream or a blend of sour cream and mayonnaise to taste.
May add additional dried or fresh cilantro for additional
flavor.
Chili Con Queso Recipes
|
Chili Con Queso Dip
8 oz pkg cream cheese
1 heaping tablespoon Spice Barn Chile con Queso
1/3 cup buttermilk
Blend all ingredients until smooth but still a very slightly
chunky. Add
more buttermilk if needed to get the consistency you like. You
can use
plain milk but the buttermilk gives this dip an extra smoothness
and
zing to taste. Using cream cheese instead of sour cream makes
this
exceptionally good!
Rodney & Cindi Leist
Elfrida, Arizona |
