|1 Pound Pouch
Approximately 20 servings
|5 Pounds 5x1# Pouches||$32.79|
|15 Pounds 15x1# Pouches||$92.89|
|25 Pounds 25x1# Pouches||$145.79|
|50 Pounds 50x1# Pouches||$273.29|
Usage: Blend 2 tablespoons mix into 1 1/2 cups sour cream and 1/2 cup mayonnaise; or to taste. Refrigerate for 1 hour to intensify flavor.
Variation: Add 1 1/2 teaspoons Spice Barn dried dill weed to the above mixture for a Cool Cucumber Dill Dip!
1 serving approximately 3/4 ounce
Ingredients: Sugar, Salt, Maltodextrin, Natural and Artificial Flavors including Cream, Buttermilk Powder, Onion, Vinegar Powder (maltodextrin, white distilled vinegar, modified food starch), Citric Acid, Sodium Diacetate, Parsley, less than 2% Silicon Dioxide added to prevent caking.
Allergen Information: Contains: MILK
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
|Gram Weight (g)||100.00||Dietary Fiber (g)||0.93|
|Water (g)||1.89||Protein (g)||1.55|
|Calories (kcal)||276.43||Vitamin A - IU (IU)||28.74|
|Calories from Fat (kcal)||16.48||Vitamin B1 (mg)||0.00|
|Fat (g)||1.84||Vitamin B2 (mg)||0.02|
|Saturated Fat (g)||0.43||Vitamin B3 - Niacin Equiv (mg)||0.23|
|Mono Fat (g)||0.67||Vitamin C (mg)||1.97|
|Poly Fat (g)||0.24||Minerals|
|Trans Fatty Acid (g)||0.34||Calcium (mg)||83.22|
|Cholesterol (mg)||4.30||Iron (mg)||0.55|
|Carbohydrates (g)||64.93||Phosphorus (mg)||45.08|
|Total Sugars (g)||39.72||Potassium (mg)||163.31|
*Values are calculated from literature and are not based on actual analysis.