|
 Usage:
Combine 2 tablespoons mix per 2 cups
sour cream; refrigerate for 1 hour to intensify flavor. Variation:
Add 1 1/2 teaspoons Spice Barn dried dill weed for a Cool
Cucumber Dill Dip!
1 serving approximately
3/4 ounce
Contains: Sugar,
salt, maltodextrin, natural & artificial flavors including
cream, buttermilk powder, onion, vinegar powder (maltodextrin,
white distilled vinegar, modified food starch), citric acid,
sodium diacetate, parsley, less than 2% silicon dioxide added to
prevent caking.
Allergen Information: Contains Milk
|
|
Bulk Quantity
| 5 Pounds |
$32.79 |
|
| 15 Pounds |
$92.89 |
|
| 25 Pounds |
$145.79 |
|
| 50 Pounds |
$273.29 |
|
Storage:
Store in a cool dry place, away from heat, light, and
humidity. |
