Crystallized Ginger Recipes (Scroll to view all)
Pineapple Ginger Sauced Tropical
Fruit
1 fresh pineapple
1
Spice Barn Vanilla Bean
2 tablespoons sugar
1 teaspoon freshly grated ginger
1 tablespoon Spice
Barn Crystallized Ginger, finely chopped
Skin pineapple and dice, reserving 1/4 of the
fruit. Process in food processor until smooth. Strain into a pan. Add
vanilla bean, sugar, and fresh ginger; cook over medium heat until
thickened, about 8 minutes. Remove pineapple sauce from heat. Scrape seeds
from the vanilla bean, stir the seeds into the sauce, and discard the pod.
Combine the warm sauce with the remaining pineapple. Spoon over tropical
fruit. Sprinkle with crystallized ginger.
Ginger Cream Raspberry Tart
2 cups ground shortbread cookies
1/4 cup sugar
3 tablespoons butter
1 1/2 teaspoons unflavored gelatin
2 tablespoons milk
1/2 cup finely chopped Spice
Barn Crystallized Ginger
1/4 cup sugar
1 teaspoon lemon juice
1/8 teaspoon salt
2 cups heavy cream
3/4 cup sour cream
Preheat oven to 350 degrees. Blend first 3
ingredients in food processor until mixture begins to clump together.
Press onto bottom and sides of individual tart pans. Bake until
lightly browned and cool on rack. sprinkle gelatin over milk and let
stand 1 minute. Transfer to a saucepan and cook with ginger, sugar,
lemon juice, salt and 1 cup heavy cream over moderate heat, stirring, until
sugar and gelatin are dissolved. Cool to room temperature, about 1
hour. Whisk sour cream in a bowl until smooth. Beat remaining
cup heavy cream in another bowl with mixer until it holds soft peaks; fold
in sour cream. Gently fold ginger milk into whipped cream and combine
well. Pour into crust and chill until set, at least 8 hours.
Dust tart with confectioners sugar and serve with raspberries garnishing
with mint.
Brunch Fruit
1 cup bananas
1 cup mandarin oranges
1 cup pineapple chunks
1 cup cantaloupe chunks
1 cup honeydew chunks
1/2 cup plain yogurt
1/2 cup mayonnaise
2/3 cup orange juice
3 tablespoons honey
3 tablespoons Spice
Barn Crystallized Ginger, finely chopped
Combine juice, ginger, and honey in a
saucepan; bring to a boil, stirring occasionally until thickened and reduced
by half. Strain and chill mixture. Blend fruit in serving bowl
or individual dishes. Blend mayonnaise and yogurt with juice mixture.
Serve dressing with fruit. Garnish with mint, if desired.
Ginger Cream Spread
3 ounces cream cheese
2 tablespoons finely chopped Spice
Barn Crystallized Ginger
2 tablespoons finely chopped almonds
1 teaspoon milk
Combine all ingredients; blend thoroughly.
A great spread for breads and rolls.
Spiced Peaches
1 cup sugar
1 1/2 cups brown sugar
1 cup vinegar
1 cinnamon stick
1 tablespoon whole cloves
2 quarts peaches
1 1/2 teaspoons mustard seed
1/4 cup Spice
Barn Crystallized Ginger, chopped
Scald peaches in hot water and remove skins. Cook sugar, vinegar, and
spices for 20 minutes. Drop in peaches a few at a time. Cook
until tender.
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