Crystallized Ginger Recipes
Pineapple Ginger Sauced Tropical
Fruit
1 fresh pineapple
1
Spice Barn Vanilla Bean
2 tablespoons sugar
1 teaspoon freshly grated ginger
1 tablespoon Spice
Barn Crystallized Ginger, finely chopped
Skin pineapple and dice, reserving 1/4 of the
fruit. Process in food processor until smooth. Strain into a pan. Add
vanilla bean, sugar, and fresh ginger; cook over medium heat until
thickened, about 8 minutes. Remove pineapple sauce from heat. Scrape seeds
from the vanilla bean, stir the seeds into the sauce, and discard the pod.
Combine the warm sauce with the remaining pineapple. Spoon over tropical
fruit. Sprinkle with crystallized ginger.
Brunch Fruit
1 cup bananas
1 cup mandarin oranges
1 cup pineapple chunks
1 cup cantaloupe chunks
1 cup honeydew chunks
1/2 cup plain yogurt
1/2 cup mayonnaise
2/3 cup orange juice
3 tablespoons honey
3 tablespoons Spice
Barn Crystallized Ginger, finely chopped
Combine juice, ginger, and honey in a
saucepan; bring to a boil, stirring occasionally until thickened and reduced
by half. Strain and chill mixture. Blend fruit in serving bowl
or individual dishes. Blend mayonnaise and yogurt with juice mixture.
Serve dressing with fruit. Garnish with mint, if desired.
Ginger Cream Spread
3 ounces cream cheese
2 tablespoons finely chopped Spice
Barn Crystallized Ginger
2 tablespoons finely chopped almonds
1 teaspoon milk
Combine all ingredients; blend thoroughly.
A great spread for breads and rolls.
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