|Extracts and flavorings are
used to give foods taste, interest, and flavor to foods such as cakes,
frostings, cookies, candies,
Our products are designed for baking and
are not meant for crafts or potpourri. As baking products, they are
to be used with some type of sweetener. The sugar brings
out the flavor of the product.
Cooking: All flavors should be used
sparingly so as not to overpower the flavor blend of the finished
product. Over use
will result in a bitter flavor. To retain
the greatest flavor, extracts and flavorings are added to the food when
it is cooling or
Storage: Flavorings are very volatile, or
evaporate rapidly. The bottle should be kept tightly closed and
away from heat.
Shelf Life: Citrus flavored
products, such as lemon and orange, will only have a shelf life of about
6 months, if stored
properly. Other types of products should
maintain their flavor for a year, if stored properly.