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Description: Green-yellow seeds possessing a pleasant aroma and a sweet, anise-like taste.
Usage: An intriguing addition seafood, pork, and poultry!
Poached Fish with Fennel Butter
Heat first 8 ingredients in pan bringing to a boil. Reduce heat and simmer covered 15 minutes. Bring to a boil again and add fish fillets. Remove from heat; let stand covered 8 minutes. Combine lemon juice and fennel in small pan. Heat to boiling; reduce heat; simmer till reduced to 1/4 cup. Whisk in butter, season with salt and pepper. To serve: place fish on plate, discarding poaching water, strain butter over fish.
Combine first 9 ingredients; shape into 4 patties. Grill 7-8 minutes on each side; top each patty with cheese and grill 1 more minute, covered, until cheese melts. Place muffins on grill until lightly toasted. Top with muffin bottom with 2 tablespoons pasta sauce, a patty, and muffin tops.