Description:
A blend of freshly ground
spices.
Contains: Spices, including
coriander.
Usage: Use in Indian cooking.
For all meats, poultry, seafood's, vegetables, curries. Use part of the
Garam Masala in the recipe during cooking and part near the end of
cooking.
Storage: Store
in a cool dry place, away from heat, light, and humidity.
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