Green Cardamom, Whole

  • Product
  • Cardamom Information
  • Recipes
Green Cardamom PodsGreen Cardamom Pods Example

This product has been discontinued.

Plastic Shaker Jar-3 oz $10.99
1 Pound Pouch $37.29
Bulk Quantity  
5 Pounds $167.80

Description: Whole Green Cardamom Pods
Recipes for Cardamom 

Also Available: Ground Cardamom    Cardamom Seed
Storage: Store in a cool dry place, away from heat, light, and humidity

Cardamom Information:

Cardamom is in the form of a small seedpod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is a common ingredient in Indian cooking, and is often used in baking. One of the most expensive spices by weight, little is needed to impart the flavor.  For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1½ teaspoons of ground cardamom.  Cardamom is also available in seed form and ground.

Green Cardamom Recipes

Chai Tea
1 tablespoon Spice Barn Fennel Seeds
6 Spice Barn Green Cardamom pods
12 Spice Barn Whole Cloves
1 Spice Barn 4" Cinnamon Stick
1 piece ginger, peeled, thinly sliced (1 1/4")
6 Spice Barn Black Malabar Peppercorns
7 cups water
2 tablespoons Darjeeling tea
4 tablespoons brown sugar
1 cup milk

In a medium saucepan, combine the fennel seeds, cardamom, cloves, cinnamon stick, ginger, peppercorns and water.  Boil 5 minutes.  Remove from heat and steep for 10 minutes.  Add the tea.  Bring to a boil.  Reduce heat and simmer 5 minutes.  Strain.  Discard spices and return liquid to saucepan.  Stir in brown sugar and milk.  Serve immediately.