Green Cardamom Recipes
Chai Tea
1 tablespoon
Spice Barn Fennel Seeds
6 Spice Barn Green
Cardamom pods
12 Spice Barn Whole
Cloves
1 Spice Barn 4"
Cinnamon Stick
1 piece ginger, peeled, thinly sliced (1 1/4")
6 Spice Barn
Black Malabar Peppercorns
7 cups water
2 tablespoons Darjeeling tea
4 tablespoons brown sugar
1 cup milk
In a medium saucepan, combine the fennel
seeds, cardamom, cloves, cinnamon stick, ginger, peppercorns and water.
Boil 5 minutes. Remove from heat and steep for 10 minutes. Add the tea.
Bring to a boil. Reduce heat and simmer 5 minutes. Strain. Discard spices
and return liquid to saucepan. Stir in brown sugar and milk. Serve
immediately.
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