|1 Pound Pouch||$28.99|
Description: Dark green immature berries of the peppercorn vine, with a milder flavor than the mature black berry.
Usage: Recipes for Green Peppercorns
Storage: Store in a cool dry place, away from heat, light, and humidity.
Beef Tenderloin Fillets with Green Peppercorn Sauce
Melt butter in a large skillet over medium high heat. Cook fillets 6 minutes on each side; remove from skillet and keep warm. Add wine, broth, and peppercorns to skillet and reduce by half; about 20 minutes. Stir in cream and mustard and reduce by half; about 20 minutes. Place fillet on plate and drizzle with sauce; top with additional peppercorns for garnish.