from grinding whole, dried New Mexico Chiles, seeds and pod both. The
New Mexico Powder is 100 pure to provide an authentic flavor. New Mexico
Chiles are elongated, tapered, and the dried form of the Red Anaheim.
Ranges from 2-4 on a heat scale of 1 to 10. The New Mexico Chile may be
referred to as the California Chile or Chile Colorado.
Dried anaheim chiles, silicon dioxide
in stir fry, or sprinkled over poultry or fish before baking or
grilling. Toss popcorn with a bit of Chile Powder for a great and
| 5 Pounds
Store in a cool dry place, away from heat,
light, and humidity.