|1 Pound Pouch||$7.39|
|Quart Container-21 oz||$11.99|
Description: Made from grinding whole, dried Anaheim Chiles, seeds and pod both. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim. Ranges from 2-4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado.
Contains: Dried Anaheim Chiles, Silicon Dioxide (anti-caking agent)
Usage: Use in stir fry, or sprinkled over poultry or fish before baking or grilling. Toss popcorn with a bit of Chile Powder for a great and different snack.
Storage: Store in a cool dry place, away from heat, light, and humidity.