|Plastic Shaker Jar-3 1/2 oz||$4.59|
|Pint Container-7 oz||$5.59|
|1 Pound Pouch||$6.29|
|Quart Container-17 oz||$8.99|
|3 Quart Container-48 oz||$26.95|
Description: Ground coriander seeds with a flavor similar to sage, caraway, and cumin.
Usage: Use in buns, cookies, and cake. Recipes for Ground Coriander
Storage: Store in a cool dry place, away from heat, light, and humidity.
Appetizer Won-Tons with Plum Sauce
Mix meat vegetables and spices. Blend soy sauce with cornstarch; add along with egg white to meat mixture. On each wrapper place about a teaspoon of filling in center. Rub edges of wrapper lightly with cold water. Fold corners together forming a triangle and seal. Fry in hot oil 1-2 minutes until golden brown. Drain well. Serve with Plum Sauce or Sweet-Sour Sauce.
Plum Sauce: Mix together 12 ounces plum preserves, 2 tablespoons vinegar, 1/2 teaspoon Spice Barn Ground Ginger, 1/2 teaspoon Spice Barn Ground Mustard and 1/4 teaspoon Spice Barn Ground Allspice.
Sweet-Sour Sauce: Combine1/4 cup brown sugar, 1/4 cup ketchup, 2 tablespoons soy sauce, 1/4 cup vinegar, 1/2 teaspoon Spice Barn Ground Ginger, 1/4 teaspoon garlic. Combine 1/4 cup water with 1 teaspoon cornstarch. Combine mixtures in a saucepan on medium heat and cook until thickened. Serve cooled to room temperature for won-tons.
Marinated Pork Kabobs
Combine first 5 ingredients and mix well. Add pork, cover and refrigerate for 6 hours or overnight. Arrange pork, onions, tomatoes, and peppers on 8 skewers. Grill for 30-35 minutes.
Brown beef, drain. Add remaining ingredients; simmer to desired thickness.