|1 Pound Pouch||$6.99|
Description: Powdered form of Savory, an herb of the mint family...fragrant with a warm, sharp taste.
Usage: Use in beans, vegetable soups, meat loaf, roasts, hamburger, eggs, rice dishes, potatoes and squash.
Recipes for Savory
Storage: Store in a cool dry place, away from heat, light, and humidity.
Use very small equal parts of nutmeg & ground savory to enhance the flavor of everything (1/8 teaspoon for green salads). No matter what kind of dish you are creating, it blends and enriches the flavors. I use it in Italian sauces, Spanish foods, on all types of vegetables and vegetable salads...anywhere I use other herbs. To get an idea of how this works, try smelling nutmeg, smelling savory, then smelling both together. It becomes a spice blend that makes your mouth water.
Submitted by: S. Risdal
Savory Roast Chicken
2 tablespoon butter
3 tablespoons lemon juice
1 teaspoon Spice Barn Whole Savory
Place chicken, breast side up, on rack in shallow pan. Combine butter, juice, and savory. Brush over chicken. Bake, uncovered, at 375 degrees for 1 1/2 hours, basting with pan drippings.
Savory Buttered Peas
2 tablespoons butter
1 package frozen green peas
1 cup celery, sliced
1/2 cup onion, chopped
1 1/2 teaspoons Spice Whole Savory
2 tablespoons pimento, diced
Melt butter; add next 5 ingredients. Cover and cook at medium heat 6-8 minutes. Stir in pimento.