|1 Pound Pouch||$12.49|
|Quart Container-21 oz||$18.69|
|5 Pounds 5x1# Pouches||$56.20|
|15 Pounds 15x1# Pouches||$159.20|
|25 Pounds 25x1# Pouches||$249.75|
|50 Pounds 50x1# Pouches||$468.25|
Description: Sweet Hungarian Paprika
Usage: Recipes for Hungarian Paprika
Storage: Store in a cool dry place, away from heat, light, and humidity.
Brown beef in small amount of oil. Stir in next 9 ingredients. Simmer, covered 2-2 1/2 hours. Blend flour and water and stir into sauce. Cook till thickened. Serve over noodles. Garnish with Spice Barn Parsley Flakes.
Slice steak diagonally across the grain into thin strips. Combine cornstarch and wine and pour over steak. Pour 1 tablespoon oil around top of wok preheated to 375 degrees. Add onion and mushrooms; stir-fry 3 minutes. Remove and set aside. Pour 1 tablespoon oil into wok. Drain steak, reserving marinade, and stir-fry 3 minutes. Return vegetables to wok. Combine reserved marinade, paprika, and beef both; add to wok and cook until thickened. Serve over rice.