Pure Lemon Extract

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  • Nutritional
  • Recipes
Pure Lemon Extract
Plastic Bottle-8 oz
FedEx Ground Only
$12.99
Shipping Restrictions
Plastic Bottle-16 oz
FedEx Ground Only
$21.99
 All Sizes
1 Gallon
FedEx Ground Only
$123.99
*See Below
*NOTE: This product must be shipped FedEx Ground. It is not available for Post Office Priority Mail, Express Overnight, or 2nd Day shipping. Available only in the continental United States. Not available to AK, HI, VI, PR

Contains: Alcohol (80%), Water, Oil of Lemon
Usage:  
Recipes for Lemon Extract
For Ice Cream:  2 Ounces per 5 gallons of mix or as desired.

Nutrition Information (per 100g)

Calories 613.46 kcal Vitamin E - Alpha-Toco 0 mg
Calories from Fat 53.46 kcal Folate 0 mcg
Calories from SatFat 8.10 kcal Vitamin K 0 mcg
Protein 0 g Pantothenic Acid 0 mg
Carbohydrates 0g Vitamin E - Alpha-Equivalents 0 mg
Dietary Fiber 0 g Vitamin E - mg 0 mg
Soluble Fiber 0 g  Minerals 
    Calcium 0.28 mg
Total Sugars 0 g Chromium 0 mcg
Monosaccharides 0 g Chloride 0 mg
Disaccharides 0 g Copper 0.00 mg
Other Carbs 0 g Iodine 0 mcg
Fat 5.94 g Iron 0.24 mg
Saturated Fat 0.90 g Magnesium 0.14 mg
Mono Fat 0 g Manganese 0 mg
Poly Fat 0 g Molybdenum 0 mcg
Trans Fatty Acid 0 g Phosphorus 0 mg
Cholesterol 0 mg Potassium 0 mg
Water 14.05 g Selenium 0 mcg
Ash 0.01 g Sodium .34 mg
 Vitamins  Zinc 0 mg
Vitamin A - IU 0 IU  Saturated Fats 
Vitamin B1 - Thiamin 0.00 mg 18:0 - Stearic 0 g
Vitamin B2 - Riboflavin 0.00 mg  Other Fats 
Vitamin B3 - Niacin 0 mg Omega 3 Fatty Acid 0 g
Niacin Equivalents 0 mg Omega 6 Fatty Acid 0 g
Vitamin B6 0 mg  Other Nutrients 
Vitamin B12 0 mcg Gram Weight 100.00 g
Biotin 0 mcg Alcohol 80.00 g
Vitamin C 0 mg Caffeine 0 mg
Vitamin D - IU 0 IU Sugar Alcohol 0 g

*Values are calculated from literature and are not based on actual analysis.

Lemon Extract Recipes (Scroll to view all)

Midget Fruit Cakes
3 eggs, beaten
1/2 cup butter
1/2 cup sugar
1 cup flour, sifted
1 tablespoon Spice Barn Lemon Extract
1 pound candied chopped fruit
2 cups pecans, chopped
1 tablespoon Spice Barn Vanilla Extract

Mix fruit and nuts in a large bowl, add flour and mix well.  Cream sugar and butter; add eggs and flavorings.  Combine the two mixtures.  Bake in a miniature muffin pan at 300 degrees for 15-20 minutes.   Yield:  100 fruit cakes

Lemon Ice Cream
1 3-ounce package cream cheese
3 cups sugar
1 package lemon gelatin
2 cups half and half
2/3 cup lemon juice
1 teaspoon Spice Barn Vanilla Extract
1/2 teaspoon Spice Barn Lemon Extract
1 cup whipping cream, whipped
8-10 cups milk
yellow food coloring (optional)

In a mixing bowl, combine the cream cheese, sugar and gelatin; mix well.  Add cream, lemon juice and extracts; beat until smooth.  Fold in the whipped cream.  Stir in enough milk to measure 1 gallon.  Add food coloring if desired.  Freeze in batches following manufacturer's directions. Refrigerate extra mix until it can be frozen.  Allow to ripen in ice cream freezer for 2-4 hours before serving.  

Layered Lemon Dessert
6 tablespoons butter
1 cup flour
1/2 cup nuts, chopped
8 ounces cream cheese
1 1/2 cups confectioners sugar
1 1/2 cups whipped cream
2 cups sugar
1/3 cup cornstarch
1/4 cup water
3 eggs
1/4 cup vinegar
1/4 cup lemon juice
1 tablespoon butter
1 teaspoon Spice Barn Lemon Extract
1 3/4 cups water

Mix first 3 ingredients to form crust in a 13x9 pan.  Bake at 350 degrees for 15 minutes.  Mix next 3 ingredients and layer on crust, then chill.  Mix sugar, cornstarch, salt and water in a saucepan and mix till smooth.  Add eggs, vinegar, juice, butter, lemon extract, and water.  Bring to boil and cook 1 minute.  Cool completely.  Spread on top of cream mixture; chill.  Garnish with mint and lemon slices.

Lace Cookies
2 cups quick cooking oats
2 cups sugar
3 tablespoons flour
1/2 teaspoon baking powder
2 eggs
1 teaspoon Spice Barn Pure Vanilla Extract
1 teaspoon Spice Barn Lemon Extract
1/4 teaspoon Spice Barn Almond Extract
1 cup butter
1 cup pecans, chopped

Preheat oven to 350 degrees.  Line cookie sheets with foil.  Lightly grease foil.  Combine sugar, oats, flour, and baking powder in bowl.  Add eggs, one at a time, beating well after each addition.  Beat in extracts, butter, and pecans.  Drop by teaspoonfuls 3 inches apart on cookie sheets.  Bake 10-12 minutes or until golden brown.  Cool completely on sheets and carefully remove.

Lemon Pepper Pound Cake
1 cup butter, softened
3 cups sugar
3 teaspoons Spice Barn Restaurant Grind Black Pepper
2 teaspoons Spice Barn Lemon Extract
6 eggs
3 cups all purpose flour
1 cup heavy whipping cream

In a large bowl, cream butter and sugar.  Beat in pepper and extract.  Add eggs, one at a time, beating after each addition.  Add flour alternately with cream.  Pour into a greased and floured 10 inch tube pan.  Bake at 325 degrees for 70-75 minutes.  Cool for 10 minutes before removing from pan.  Place on wire rack to cool completely.