|Gourmet Lemon Pepper 1 Pound Pouch $8.59|
|5-14 Pounds||10% off Regular Price|
|15-24 Pounds||15% off the Regular Price|
|25-49 Pounds||20% off the Regular Price|
|50+ Pounds||25% off the Regular Price|
Description: Adds a tangy lemon and pepper flavor to vegetables and meats. Blend of fine and coarse particles with mild pepper heat, lemon, and salt notes. *Note: Non resealable packaging.*
Usage: Shake on meat, fish, vegetables, and soups. Add to mayonnaise for a tangy sandwich spread, or mix 15% to water for a marinade.
Recipes for Lemon Pepper
Ingredients: Spices including Black Pepper, Salt, Corn Starch, Sugar, Dextrose, Lemon Peel, Citric Acid, Corn Syrup Solids, Natural Flavors, Oil of Lemon, Turmeric, Less than 2% Tricalcium Phosphate (anticaking).
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
|Gram Weight (g)||100.00||Dietary Fiber (g)||7.08|
|Water (g)||6.56||Protein (g)||3.47|
|Calories (kcal)||239.30||Vitamin A - IU (IU)||158.65|
|Calories from Fat (kcal)||21.81||Vitamin B1 (mg)||0.05|
|Fat (g)||2.43||Vitamin B2 (mg)||0.07|
|Saturated Fat (g)||0.56||Vitamin B3 - Niacin Equiv (mg)||0.39|
|Mono Fat (g)||0.48||Vitamin C (mg)||30.60|
|Poly Fat (g)||0.43||Minerals|
|Trans Fatty Acid (g)||0.13||Calcium (mg)||568.36|
|Cholesterol (mg)||0||Iron (mg)||3.01|
|Carbohydrates (g)||57.43||Phosphorus (mg)||246.66|
|Total Sugars (g)||17.33||Potassium (mg)||415.89|
*Values are calculated from literature and are not based on actual analysis.
Lemon-Pepper Butter Sauce
Combine melted butter with Lemon-Pepper. Spoon over cooked vegetables.
Lemon-Pepper Chicken Pita
Combine first 4 ingredients for dressing. Chill several hours. Place 2 tablespoons chicken and fillings in pita; top with 1 tablespoon dressing. Combine melted butter with seasoning. Great on cooked or grilled vegetables, chicken or fish.
Garlic Green Beans
Place the first 3 ingredients in a large pan; cover and cook over medium heat 30 minutes. Drain. Melt butter; add garlic and lemon pepper, and sauce 1-2 minutes. Add beans and sauté 5 minutes; sprinkle with parsley.