Maple Flavoring Recipes
Maple Syrup
1 cup firmly packed brown sugar
1/2 cup water
1/4 teaspoon Spice Barn
Maple Flavoring
Combine sugar and water in a small saucepan;
bring to boil, stirring constantly until sugar dissolves. Remove mixture
from heat, and stir in flavoring.
Maple Butter-Pecan Ice Cream
3/4 cup pecans
1 tablespoon unsalted butter
2 cups heavy cream
1/2 cup milk
3/4 cup pure maple syrup
1/8 teaspoon salt
3 large egg yolks
1/2 teaspoon Spice Barn
Maple Flavoring
Chop pecans. Toast pecans in melted butter
in skillet about 5 minutes. Cool and chill in a sealed plastic bag. Bring
cream, milk, maple syrup, and salt just to a boil. In a bowl, beat yolks
until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and
pour into pan. Cook over moderately low heat, stirring constantly, to 170
degrees F. Pour through strainer and cool. Stir in maple flavoring.
Chill, covered with plastic wrap, at least 3 hours and up to 1 day. Freeze
in ice cream maker. Transfer to a bowl and stir in pecans; put in freezer to
harden.
Vanilla-Maple Cookies
1 cup shortening
1/2 cup butter
2 cups brown sugar
2 eggs
1 teaspoon Spice
Barn Vanilla Extract
1 teaspoon Spice Barn
Maple Flavoring
3 cups all purpose flour
2 teaspoons baking soda
2 cups vanilla chips
1/2 cup pecans
Cream shortening, butter, and brown sugar.
Add eggs, one at a time, beating well after each addition. Beat in vanilla
and maple flavoring. Combine the flour and baking soda; gradually add to
creamed mixture. Stir in chips and pecans. Drop by spoonfuls 2 inches apart
on ungreased baking sheets. Bake at 350 degrees 8-10 minutes. Cool for 2
minutes before removing to wire racks to complete cooling. Frost cooled
cookies and top with pecan half.
Frosting: Cream 1/4 cup butter and 4 cups confectioners sugar. Beat in
1 teaspoon
maple flavoring, and enough milk to make a
spreading consistency, approximately 4-6 tablespoons.
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