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Stuffed Strawberries    These are lovely!
20 large fresh strawberries
3 ounce package cream cheese
2 tablespoons finely chopped pecans
1 1/2 tablespoons powdered sugar

Dice two strawberries and set aside.  Cut a thin slice from stem of each berry to form a base.  Cut each strawberry into 4 wedges starting at the pointed end and cutting to, but not through, the stem end.  Beat cream cheese with mixer until fluffy.  Stir in diced berries, walnuts, and powdered sugar.  Pipe mixture into each strawberry.  Chill until time to serve.

Horseradish Mashed Potatoes
6 medium potatoes
9 tablespoons warm milk
4 1/2 tablespoons butter
3 tablespoons prepared horseradish

Cook potatoes in boiling water until tender.  Drain; return potatoes to same pot.  Add milk, butter, and horseradish.  Beat with mixer until creamy.  Season to taste. 

Chocolate Sorbet
12 ounces bittersweet chocolate chips
3 cups water
1 3/4 cups sugar
1 tablespoon instant espresso powder
1/8 teaspoons salt

Finely chop chocolate in processor.  Stir in 3 cups water, sugar, espresso, and salt in heavy pan over medium heat until sugar dissolves and syrup comes to a boil.  Transfer to mixing bowl; chill.  Process mixture in ice cream freezer according to manufacturer's directions.  Transfer to container and freeze overnight.  Scoop balls into martini glasses and garnish with mint.

Key Lime Tarts
4 large eggs
2/3 cup fresh key lime juice
3/4 cup sugar
6 tablespoons unsalted butter
2 teaspoons key lime zest
prepared miniature tart shells
1 pint fresh strawberries

Whisk together first 4 ingredients in a saucepan, and cook over medium heat, stirring constantly until thickened, about 12 minutes.  Stir in lime rind, strain, cover and chill 4-6 hours.  Spoon curd into each tart shell; top with strawberry slices.  Place 2 tarts on each plate and garnish with a whole strawberry dipped in chocolate and mint leaves.
 

Mixed Greens with Apples & Balsamic
mixture of butter lettuce and radicchio
1 red delicious apple
1 yellow delicious apple
Monterey jack cheese
balsamic vinaigrette dressing
walnut halves

Slice cheese into 1/4 inch slices.  Using cutter, cut into star shape.  Slice apples into think wedges.  To serve:  place greens onto salad plates.  Arrange fruit over greens; arrange cheese stars over salad.  Drizzle with dressing and garnish with walnut halves.

Chocolate Orange Mousse   This mousse is heavenly!
6 ounces semi sweet chocolate
1 teaspoon grated orange zest
1/4 cup packed light brown sugar
2 egg yolks
2 eggs
1 tablespoon orange juice
1 cup whipping cream, whipped
additional whipped cream and drained mandarin oranges for garnish

Melt chocolate in double boiler; cool.  Combine orange rind, sugar, egg yolks, and eggs in container of an electric blender; blend until light and foamy.  Add chocolate and orange juice; blend well.  Return to pan and cook until thickened.  Cool to room temperature.  Fold in whipped cream.  Spoon into small martini glasses and chill or at least 4 hours.  Garnish with a dollop of whipped cream, a mandarin orange, and orange zest if desired.

Pimento Pepper Bisque
8 ounces diced pimento
1/4 cup butter
5 tablespoons all purpose flour
28 ounces condensed chicken broth
3 cups half and half
4 teaspoons grated onion
1 teaspoon salt
1/2 teaspoon hot sauce

Place pimento in container of electric blender and process until smooth, stopping to scrape down sides.  Set aside.  Melt butter in a heavy saucepan over low heat; add flour and stir until smooth.  Add broth, half and half, and cook over medium heat, stirring constantly, until thickened and bubbly.  Stir in pimento, salt, and hot sauce.  Heat thoroughly.  Ladle into heated bowls and garnish with croutons.