|1 Pound Pouch||$21.39|
|Quart Container-17 oz||$27.69|
Description: Spice Barn's blend of 5 peppercorns... White, Pink, Green, Black peppercorns and Black Tellicherry peppercorns.
Usage: Recipes for Mixed Peppercorns
Storage: Store in a cool dry place, away from heat, light, and humidity.
Peppercorn Cheese Spread
Stir together first 8 ingredients; shape into a log. Roll in coarse cracked mixed pepper. Cover and chill 8 hours. Serve with crackers.
Mixed Peppercorn Roast Beef
Stir together first 5 ingredients. Combine peppercorns and cardamom; press into roast. Place roast in shallow dish; pour marinade over roast. Cover and chill 8 hours, turning occasionally. Remove from marinade. Wrap roast in aluminum foil, sealing well; lace in pan. Bake at 300° for 2 hours or until done. Remove from oven, unwrap and drain, reserving juices. Increase oven temperature to 350°; return roast to pan. Bake 15 minutes. Remove from oven, let stand 5 minutes. Slice and serve with reserved juices.
Grilled Pork Chops with Peppercorn-Herb Rub
Stir together first 6 ingredients. Rub evenly over sides of chops. Grill, covered with lid, over medium high heat, 12 minutes or until meat thermometer inserted into thickest portion registers 160 degrees, turning once.
Grilled Red Onions
Insert 4 wooden skewers, 1 at a time, through each onion about 1/2" apart to create horizontal segments. Cut onions into slices between skewers. Place in a shallow container; add wine. Cover and chill 8 hours, turning occasionally. Drain. melt butter in saucepan, stir in seasonings. Brush onion slices with butter mixture. Grill onions, covered with lid, over medium high heat 6-10 minutes, turning and basting often with remaining butter mixture.