Description:
Spice blend to add a zest of
flavor to seafood dishes.
Contains: Salt, Spices, Paprika,
Extractives of Spice, Less than 2% Tricalcium Phosphate to added prevent
caking.
Usage:
Recipes for Old Gulf
Seafood SeasoningStorage:
Store in a cool dry
place, away from heat, light, and humidity.
|
|
Bulk Quantity
| 5 Pounds |
$35.95 |
|
|
15 Pounds |
$101.79 |
|
|
25 Pounds |
$159.79 |
|
|
50 Pounds |
$299.59 |
|
|
Remoulade Sauce for Shrimp
1 cup mayonnaise
1/4 cup Creole mustard
1/4 cup sweet pickle relish
2 tablespoons capers
2 teaspoons Worcestershire sauce
2 teaspoons prepared horseradish
1 teaspoon dried parsley
1 teaspoon paprika
1 teaspoon Old Gulf Seafood Seasoning
Stir together all ingredients; cover and
chill. Serve with chilled, cooked shrimp.
Excellent! |
|
