|1 Pound Bulk Bag Limited Stock-no backorders||$6.99|
Usage: Crunchy nut-like taste for noodles and salads. A great topping for breads, cookies, and coffeecakes. Recipes for Poppy Seeds
Storage: Store in a cool dry place, away from heat, light, and humidity.
Lemon Poppy Seed Cookies
Beat butter and sugars at medium speed with mix until fluffy. Add eggs, one at a time, beating well after each. Add lemon rind and juice, beating to blend. Combine dry ingredients; gradually add to butter mixture beating to combine. Stir in poppy seeds. Divide dough into 3 portions; roll each on wax paper to 12 inch long roll. Cover; chill 8 hours. Cut each log into 1/2" slices; place on lightly greased baking sheet. Bake at 350 degrees for 12-14 minutes until edges are lightly browned. Cool on wire racks. Store in airtight container.
Fettuccine with Poppy Seeds
Cook fettuccine according to package directions; drain. Combine butter and next 4 ingredients; stir in sour cream. combine pasta and sour cream mixture; add cheese and toss until coated. Serve immediately.
Poppy Seed-Swiss Cheese Bread
Combine first 4 ingredients in a large bowl; cut in butter. Stir in cheese and poppy seeds. Make a well in center of mixture. Combine eggs, milk, and mustard; add to dry ingredients, stirring just until moistened. Spoon into a greased and floured 9x5x3 loaf pan. Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick comes out clean. Tent with aluminum foil after 50 minutes if browning too quickly. Cool in pan 10 minutes; remove from pan.
Poppy Seed Dressing
Combine first 6 ingredients in container of electric blender; process on low speed 30 seconds. Stir in poppy seeds. Cover and chill. Stir before using. Serve of fresh fruits.
Poppy Seed Chicken Casserole
Place chicken in large baking dish. Combine soup, sour cream, mushrooms, pimento, and poppy seeds. Pour over chicken. Combine cracker crumbs with butter and sprinkle on top. Bake at 350 degrees for 20-30 minutes. Sprinkle with extra poppy seeds as garnish.
Combine vinegar, Dijon, and honey in blender container. Process on low till blended. Add oil in a slow stream till thickened. Remove from blender, add poppy seeds; chill.
Poppy Seed French Bread
Combine butter, cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350 degrees for 12-16 minutes, turning once.
Stir together first 4 ingredients. Slice bread in half lengthwise; spread butter mixture on cut side of bottom half. Sprinkle with bacon, top with cheese. Replace top bread half; wrap in aluminum foil. Bake at 350 degrees for 30-35 minutes.
Preheat oven to 350 degrees. Beat butter, sugar, vanilla, and salt in bowl at medium speed 3 minutes. Reduce speed to low; add poppy seed and combine. Place in one gallon zip lock bag and pat dough to size of bag. Roll with rolling pin to even thickness, should be about 1/4 inch thick. Freeze on baking sheet for 20 minutes. Remove bag by cutting along sides. Cut with cookie cutter, place on ungreased baking sheet. Bake 16-20 minutes until edges are golden. Cool on pan 5 minutes, transfer to cooling rack.