Rum Flavoring Recipes
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Chocolate Truffles
1 6-ounce package semisweet chocolate
morsels
1 9-ounce package chocolate wafers, crushed
2 cups sifted powdered sugar
1 cup finely chopped walnuts, toasted
1/2 cup orange juice
1/2 teaspoon
Spice Barn Jamaican Rum Flavoring
chocolate decorator sprinkles
Place chocolate morsels in top of a double
boiler; bring water to a boil. Reduce heat to low; cook until chocolate
melts. Remove from heat. Add wafer crumbs and next 4 ingredients; mix
well. Cover and chill 30 minutes. Shape into 1 inch balls; roll lightly in
chocolate sprinkles. Chill until firm. Store in airtight container in
refrigerator.
Rum
Slush
4 pints lemon sherbet
6 cups pineapple juice
24 ice cubes
1 teaspoon
Spice Barn Jamaican Rum Flavoring
Combine all
ingredients in blender, in batches, processing until smooth. Serve with
your favorite beverage garnish.
Rum
Icing
1 1/2 cups confectioners sugar,
sifted
1/4 cup milk
1 teaspoon
Spice Barn Jamaican Rum Flavoring
Combine all
ingredients; beat with electric mixer until smooth. Drizzle onto the
top of cinnamon rolls or sweet rolls.
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