Whole Savory Cut Leaf

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Whole Savory

This product has been discontinued.

Pint Container-3 oz $5.19
1 Pound Pouch $6.99
Quart Container-7 oz $8.99

Description: Description: An herb of the mint family...fragrant with a warm, sharp taste. Add directly to recipes.
Use in beans, vegetable soups, meat loaf, roasts, hamburger, eggs, rice dishes, potatoes and squash     Recipes for Savory     

Storage: Store in a cool dry place, away from heat, light, and humidity.

Whole Savory Recipes

Spice Tip:
Use very small equal parts of nutmeg & ground savory to enhance the flavor of everything (1/8 teaspoon for green salads).  No matter what kind of dish you are creating, it blends and enriches the flavors.  I use it in Italian sauces, Spanish foods, on all types of vegetables and vegetable salads...anywhere I use other herbs. To get an idea of how this works, try smelling nutmeg, smelling savory, then smelling both together.  It becomes a spice blend that makes your mouth water.     
Submitted by:  S. Risdal

Savory Roast Chicken
1 chicken
2 tablespoon butter
3 tablespoons lemon juice
1 teaspoon Spice Barn Whole Savory

Place chicken, breast side up, on rack in shallow pan.  Combine butter, juice, and savory.  Brush over chicken.  Bake, uncovered, at 375 degrees for 1 1/2 hours, basting with pan drippings.

Savory Buttered Peas
2 tablespoons butter
1 package frozen green peas
1 cup celery, sliced
1/2 cup onion, chopped
1 1/2 teaspoons Spice Whole Savory
2 tablespoons pimento, diced

Melt butter; add next 5 ingredients.  Cover and cook at medium heat 6-8 minutes.  Stir in pimento.