Spice Barn®    Your Source for Quality Products!         
 
                  
                                                    Home               Phone Assistance: Toll Free 866-670-9040 Monday-Friday 8:30 A.M.-2:30 P.M.
                 Checkout
                
View Cart      

                  
Search
        
Check Order Status
                                           
 
 Complete Product List


 
Spices
 
Seasonings & Blends
 Salts & Peppers 
 Salad Dressings
 
Popcorn Seasonings
 
Dip Mixes
 Bulk Spices
 Cinnamon Sticks
 Extracts & Flavorings

                                   
     
 
Spice Jars
 Spice Jar Labels
 
Spice Sets


 
Hot Deals!

 Recipes
 Spice "How-To"

 
Shipping Info
 

 

Why Shop Spice Barn? 

Why buy spices online when they are so readily available at your local store? The answer is price and quality.  All spices are not created equal, there are many different quality levels.  Compare!  We offer high quality products.  You can have "chefs" quality at a reasonable price!

 Enjoy the Difference! 
   Customer Testimonials

          
     Contact Us
 
   
    
Spices Info...

 How to Store Spices
  How to maximize the life of
  your spices and herbs.

 Using Herbs and Spices
  How much to use and when
   to add herbs and spices.

 What with What
  A chart for combing spices
  with foods.

 Substituting
  Substituting dried herbs,
   spices, and vegetables
   for fresh.
 

               

 
      Shipping...

      General Info

       
Transit Times

        Express Shipping

        Return Policy
 


Substituting dried herbs for fresh ones:  

A ratio of one part dried herbs to three parts fresh herbs works as a general rule because most dried herbs have a more intense, concentrated flavor than the fresh ones.  Example: when a recipe calls for one tablespoon of fresh herbs, one teaspoon of dried herbs can be substituted.

Basic Substitutions for dried vegetables:
Recipe calls for: Substitute:
1/3 cup fresh onion 1/4 cup onion flakes
1/2 teaspoon minced garlic 1/4 teaspoon dried garlic
1 clove garlic 1/8 teaspoon garlic powder
1/2 cup bell pepper 1/4 cup dried bell pepper
1/2 cup diced celery 1/4 cup dried celery flakes
1/2 cup celery, onion, peppers, carrots 1/4 cup mixed vegetable flakes
1/2-1 cup parsley 1/4 cup dried parsley
1/2 cup chopped fresh ginger 1/4 teaspoon ground ginger
1/4 cup chopped mint 1 tablespoon dried mint
1 teaspoon lemon or orange peel, grated 1 teaspoon dried orange or lemon peel or 1/2 teaspoon extract