Usage:
Dip: Blend 3 Tablespoons
per 2 cups sour cream; or blend of sour cream and mayonnaise, or
to taste. Refrigerate at least 15 minutes for
flavors to blend.
Spread: Combine with mayonnaise 1/4 ounce seasoning
to 2 ounces mayonnaise; or to taste.
Dough: Add to dough at 5% by weight of flour.
Description:
Fine granular blend
with small green and red flakes; mild sweet and tomato flavors,
with slight acid and savory notes; low salt level.
Contains:
Dehydrated tomatoes (sulfites), sugar, salt,
spices, dextrose, parmesan and romano cheeses (cultured part
skim milk, salt, enzymes) garlic, parsley, whey, extractive of
paprika, natural flavor, modified food starch, citric acid, and
less than 2 % silicon dioxide to prevent caking. ALLERGEN
INFORMATION: CONTAINS MILK
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Bulk Quantity
| 5 Pounds |
$33.99 |
|
|
15 Pounds |
$96.69 |
|
|
25 Pounds |
$151.79 |
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50 Pounds |
$284.59 |
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