Sun Dried Tomato- Basil Dip Mix

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  • Nutritional
Sun Dried Tomato Basil Dip Mix
1 Pound Pouch $8.39
Bulk Quantity
5 Pounds 5x1# Pouches $37.70
15 Pounds 15x1# Pouches $106.90
25 Pounds 25x1# Pouches $167.70
50 Pounds 50x1# Pouches $314.45

Description: Fine granular blend with small green and red flakes; mild sweet and tomato flavors, with slight acid and savory notes; low salt level. *Note: Non resealable packaging.*

Usage: Dip: Blend 3 Tablespoons per 2 cups sour cream; or blend of sour cream and mayonnaise, or to taste.   Refrigerate at least 15 minutes for flavors to blend.
Spread:  Combine with mayonnaise 1/4 ounce seasoning to 2 ounces mayonnaise; or to taste.
Dough: Add to dough at 5% by weight of flour.

Ingredients: Dehydrated Tomatoes (Sulfites), Sugar, Salt, Spices, Dextrose, Parmesan & Romano Cheeses (cultured part skim milk, salt, enzymes) Garlic, Parsley, Whey, Extractive of Paprika, Natural Flavor, Modified Food Starch, Citric Acid, Less than 2% Silicon Dioxide to prevent caking.
ALLERGEN INFORMATION: CONTAINS MILK.

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Basic Components      
Gram Weight (g) 100.00 Dietary Fiber (g) 9.71
Water (g) 4.58 Protein (g) 9.27
Ash (g) 21.57 Vitamins  
Calories (kcal) 298.22 Vitamin A - IU (IU) 2900.29
Calories from Fat (kcal) 40.26 Vitamin B1 (mg) 0.06
Fat (g) 4.95 Vitamin B2 (mg) 0.19
Saturated Fat (g) 1.03 Vitamin B3 - Niacin Equiv (mg) 0.89
Mono Fat (g) 1.07 Vitamin C (mg) 26.00
Poly Fat (g) 0.30 Minerals  
Trans Fatty Acid (g) 0.46 Calcium (mg) 391.28
Cholesterol (mg) 2.61 Iron (mg) 11.48
Carbohydrates (g) 60.39 Phosphorus (mg) 66.13
Total Sugars (g) 43.73 Potassium (mg) 404.72
    Sodium (mg) 4933.74

*Values are calculated from literature and are not based on actual analysis.