Taco Seasoning

  • Product
  • Nutritional
1 Pound Pouch $7.59
Bulk Quantity
5 Pounds 5x1# Pouches $33.99
15 Pounds 15x1# Pouches $96.69
25 Pounds 25x1# Pouches $151.79
50 Pounds 50x1# Pouches $284.59

Description: Reddish brown coarse blend with minced onion and garlic.  Mild to medium heat and salt; good chili and savory flavors. *Note: Non resealable packaging.*

Usage: Brown 1 pound ground beef; drain excess fat.  Add 2 1/2 to 3 tablespoons mix and cook on low for 2 minutes.  Add 3/4 cup water and simmer 10 minutes.
Quantity: 8.2 ounces per 10# meat.  Brown meat & drain excess fat.  Add seasoning, mix well and cook 10 minutes.  Add 8 cups water and simmer 15-30 minutes.

Taco Seasoning Recipes

Onion and Garlic, Salt, Chili Peppers, Paprika, Dextrose, Spices, Autolyzed Yeast Extract, Lemon and Orange Juice Solids (corn syrup solids, natural flavor, citric acid, fructose), Extractive of Paprika, Less than 2% Silicon Dioxide added to prevent caking.

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Basic Components      
Gram Weight (g) 100.00 Dietary Fiber (g) 13.39
Water (g) 6.66 Protein (g) 9.64
Ash (g) 28.15 Vitamins  
Calories (kcal) 270.37 Vitamin A - IU (IU) 11152.62
Calories from Fat (kcal) 58.13 Vitamin B1 (mg) 0.06
Fat (g) 6.46 Vitamin B2 (mg) 0.14
Saturated Fat (g) 0.88 Vitamin B3 - Niacin Equiv (mg) 2.29
Mono Fat (g) 1.13 Vitamin C (mg) 22.17
Poly Fat (g) 1.20 Minerals  
Trans Fatty Acid (g) 0.03 Calcium (mg) 225.43
Cholesterol (mg) 0 Iron (mg) 10.28
Carbohydrates (g) 49.26 Phosphorus (mg) 120.26
Total Sugars (g) 12.60 Potassium (mg) 664.09
    Sodium (mg) 9279.19

*Values are calculated from literature and are not based on actual analysis.