|1 Pound Pouch||$7.59|
|5 Pounds 5x1# Pouches||$33.99|
|15 Pounds 15x1# Pouches||$96.69|
|25 Pounds 25x1# Pouches||$151.79|
|50 Pounds 50x1# Pouches||$284.59|
Description: Reddish brown coarse blend with minced onion and garlic. Mild to medium heat and salt; good chili and savory flavors. *Note: Non resealable packaging.*
Usage: Brown 1 pound ground beef; drain excess fat. Add 2 1/2 to 3 tablespoons mix and cook on low for 2 minutes. Add 3/4 cup water and simmer 10 minutes.
Quantity: 8.2 ounces per 10# meat. Brown meat & drain excess fat. Add seasoning, mix well and cook 10 minutes. Add 8 cups water and simmer 15-30 minutes.
Taco Seasoning Recipes
Ingredients: Onion and Garlic, Salt, Chili Peppers, Paprika, Dextrose, Spices, Autolyzed Yeast Extract, Lemon and Orange Juice Solids (corn syrup solids, natural flavor, citric acid, fructose), Extractive of Paprika, Less than 2% Silicon Dioxide added to prevent caking.
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
|Gram Weight (g)||100.00||Dietary Fiber (g)||13.39|
|Water (g)||6.66||Protein (g)||9.64|
|Calories (kcal)||270.37||Vitamin A - IU (IU)||11152.62|
|Calories from Fat (kcal)||58.13||Vitamin B1 (mg)||0.06|
|Fat (g)||6.46||Vitamin B2 (mg)||0.14|
|Saturated Fat (g)||0.88||Vitamin B3 - Niacin Equiv (mg)||2.29|
|Mono Fat (g)||1.13||Vitamin C (mg)||22.17|
|Poly Fat (g)||1.20||Minerals|
|Trans Fatty Acid (g)||0.03||Calcium (mg)||225.43|
|Cholesterol (mg)||0||Iron (mg)||10.28|
|Carbohydrates (g)||49.26||Phosphorus (mg)||120.26|
|Total Sugars (g)||12.60||Potassium (mg)||664.09|
*Values are calculated from literature and are not based on actual analysis.