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Description:
Worcestershire sauce in a powdered form.
Contains: Corn
Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy
Sauce Solids (Naturally Fermented from Wheat and Soybeans, Salt,
Maltodextrin, Caramel Color), Palm Oil, Tamarind, Natural
Flavor, Sulfiting
Agents. Allergens: WHEAT, SOYBEAN
Usage:
Dry
seasoning blends, snacks, meat items, dips, barbecue sauce,
bloody mary mix,
dressings, and marinades.
Resconstitution:
For
worcestershire sauce prepare by weight:
20% worcestershire powder, 30%
vinegar (100 grain), 50% water |
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