Cajun Seasoning Recipes (Scroll to view
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Cajun Corned Beef Hash
6 cups frozen shredded hash brown
potatoes, thawed
1/4 cup butter
1/2 cup finely chopped green onions
1/2 cup finely chopped green pepper
1/2 cup finely chopped sweet red pepper
1 teaspoon
seasoned salt
3/4 teaspoon Spice Barn
Cajun Seasoning
3/4 teaspoon Spice
Barn Chili Powder
1/2 teaspoon pepper
1 1/2 cups cooked corned beef
1 tablespoon white vinegar
8 eggs
Cook hash browns in butter until almost
tender. Stir in onions, peppers, and seasonings. Cook until lightly browned
and vegetables are tender. Add beef. In pan, bring vinegar and and 2-3
inches of water to a boil. Poach eggs in water one at a time. Serve over
hash mixture. Sprinkle with additional Cajun seasoning if desired or hot
sauce.
Grilled Cajun Chicken
Rinse chicken breasts; pat dry. Sprinkle Cajun
Seasoning onto chicken; let stand 15 minutes. Grill over
medium heat until cooked through; basting once with Cajun
Butter. Baste again with Cajun Butter; serve with extra
sauce on the side.
Cajun Butter:
1 cup butter
1/2 teaspoon basil
1/2 teaspoon tarragon
1 teaspoon cajun seasoning
1/2 teaspoon garlic powder
3 drops hot pepper sauce
In a saucepan, melt butter and combine
other ingredients. Keep warm.
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