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Featured Recipes

Cosmopolitan Spinach Salad

1 package baby spinach
½ package romaine
1/2 cup dried cranberries
1 recipe balsamic glazed walnuts
½ cup shaved parmesan cheese
Sweet-Sour Dressing
Combine spinach and romaine; toss with dressing.  Divide among salad plates.
Top with cranberries, walnuts, and shaved parmesan.


Balsamic Walnuts

½ cup brown sugar
2 tablespoons balsamic vinegar
2 tablespoons vegetable oil
2 cups walnuts
Combine ingredients, except nuts, in pan; cook over medium heat until blended.  Add nuts; cook, stirring 6 minutes.  Spread on foil to cool.


Sweet-Sour Dressing

2/3 c sugar
small chopped onion
1/3 c vinegar
1 t salt
½ t pepper
1 t celery seed
1 t prepared mustard
1 c oil
Blend sugar, onion, vinegar, seasonings, celery seed, and mustard in blender.  Process until mixed well.  Add oil slowly while blending.  Dressing will be thick.