|1 Pound Pouch||$7.29|
|Quart Container-18 oz Out of stock-no backorders||$10.79|
|5 Pounds 5x1# Pouches||$32.80|
|15 Pounds 15x1# Pouches||$92.95|
|25 Pounds 25x1# Pouches||$145.80|
Description: Indian Cumin Seed. Yellowish-brown seeds with a distinctive aroma and warm taste.
Recipes for Cumin
Storage: Store in a cool dry place, away from heat, light, and humidity.
Cumin is most commonly used in chili powder, Indian curries, and Middle Eastern foods. It has a warm, earthy flavor. It can be purchased in ground or seed form. Whole seeds will stay fresh longer than ground.
Chicken Breasts with Creole Sauce
Combine oil, juice, and paprika and brush over chicken. Broil or grill chicken basting oil mixture. Make sauce: Sauté vegetables in 2 tablespoons oil. Add all remaining ingredients; simmer 10 minutes. To serve: place chicken on plate and spoon Creole sauce over. Garnish with green onions.
Combine ketchup, cumin and vinegar in bowl. Combine salt and chili powder in another dish. Cover both and let stand at room temperature while preparing French fries. Place potatoes in basket lined with paper towels. Sprinkle with chili salt and serve with cumin ketchup.
Spicy Chicken Salad
Whisk first 5 ingredients to blend; mix in chicken, bell pepper, onion, cilantro, and jalapeno. Season with salt and pepper to taste. Add lettuce to chicken salad and toss. Garnish with tomato wedges. Note: May be used as a sandwich filling.
Grilled Corn with Spicy Herb Butter
Rinse corn and drain well. Mix butter, garlic, basil, cumin, black pepper, and chili powder in container. Cook ears of corn for two minutes, covered, in boiling water. Or, brush skewered ears of corn with vegetable oil, place on the edge of the hottest part of the grill, cook slowly for 10 minutes. Place two halves corn on a serving plate, brush each half with 1/2 tablespoon butter mixture. Serve.
Combine all ingredients; cover and chill.
Process all ingredients in food processor until smooth. Add additional lime juice to make desired consistency, if needed. Cover and chill until ready to serve.