|Paprika 1 Pound Pouch $6.89|
|Paprika Quart Container-20 oz $11.39 Limited Stock-no backorders|
|5-14 Pounds||10% off Regular Price|
|15-24 Pounds||15% off the Regular Price|
|25-49 Pounds||20% off the Regular Price|
|50+ Pounds||25% off the Regular Price|
Description: This member of the sweet pepper family adds color and flavor for canapés, fish, meats, dressing, vegetables.
Contains: Paprika, Silicon Dioxide (Anti-Caking)
Usage: Recipes for Paprika
Storage: Store in a cool dry place, away from heat, light, and humidity.
Cheesy Oven Fries
Wash potatoes well; cut into 8 wedges; set aside. Combine parmesan and next 3 ingredients, stirring well. Dip wedges into melted butter; arrange in a single layer in a lightly greased 15x10x1 jellyroll pan. Sprinkle cheese mixture evenly over potatoes. Bake, uncovered, at 375 degrees for 40 minutes or until tender and browned.
Marinated Paprika Chicken
Combine first 8 ingredients. Add chicken and coat. Let stand in refrigerator overnight. Remove chicken from sauce and roll in crumbs, arrange in shallow pan. Drizzle half of butter over and bake at 300 for 1 hour. Spoon on rest of butter and bake 15 minutes longer. Garnish with SpiceBarn Parsley Flakes.
Pesto Stuffed Chicken Rolls
Flatten chicken to 1/4 " thickness and sprinkle with salt and pepper. Combine cream cheese, pesto, and red pepper, stirring until smooth. Spread 2 tablespoons over each chicken breast; roll up lengthwise and secure with toothpick. Combine crumbs and paprika; dredge chicken rolls. Place in a greased baking dish. Bake, uncovered, at 350 degrees for 35 minutes. Let stand for 10 minutes. Slice into 1 inch rounds.
Thousand Island Dressing
Combine all ingredients and chill.
Combine all ingredients in a blender. Blend until smooth. Refrigerate until ready to serve. Excellent with shrimp and fish.