|1 Pound Bulk Bag||$8.99|
|Quart Container-20 oz||$12.89|
Description: Orange-yellow powder with a peppery, spicy aroma and a pungent taste.
Usage: Try a little in mayonnaise for seafood salads, in melted butter for corn on the cob, in mustards, curries, chicken, and eggs. Recipes for Turmeric
Storage: Store in a cool dry place, away from heat, light, and humidity.
Slice cucumbers and onions; combine with salt in a large container. Cover with crushed ice; mix well. Let stand for 3 hours; drain, rinse, drain a second time. Bring sugar, vinegar, and seasonings to a boil in large pan. Add cucumbers and onions; return to a boil. Pack into hot jars, leaving 1/4" headspace. Cap; process for 15 minutes in water bath. Remove jars to a wire rack and cool completely.
Bell Pepper-Corn Relish
Cook corn 5 minutes in boiling water; drain. Cut kernels from cob. Combine with all remaining ingredients in large pan; bring to a boil. Cover, reduce heat; simmer 20 minutes. Chill. Serve as a side dish we fish or chicken.
Five Day Pickles
Layer cucumber and onion in sterilized jars, packing tightly. Combine remaining ingredients in medium saucepan over low heat and stir constantly until sugar is dissolved, about 10 minutes. Pour evenly into jars and seal. Let cool slightly. Refrigerate at least 5 days before serving.