Checkout
View Cart
Check Order Status
|
Why Shop Spice Barn?
Why buy spices online
when they are so readily available at your local store? The answer is
price and quality. All spices are not created equal, there are
many different quality levels. Compare! We offer high
quality products. You can have "chefs" quality at a reasonable
price!
Enjoy the Difference!
Customer Testimonials
|
|
| |
Ground Ginger
 |
| |
|
|
| Plastic Shaker Jar-3 1/2
oz
|
$4.59 |
|
| Pint Container-7 1/2 oz
On
Sale |
$5.99 $5.59 |
|
| 1 Pound Pouch |
$6.99 |
|
| Quart Container-19 oz
|
$9.99 |
|
3 Quart Container-57 oz
|
$29.99 |
|
|
Usage:
Use in gingerbread, pumpkin pie, fruits, chicken dishes. 3/4 teaspoon is
approximate to 1 tablespoon fresh gingerroot.
Recipes for GingerStorage:
Store in a cool dry place, away from
heat, light, and humidity.
|
|
Bulk Quantity
| 5 Pounds |
$31.45 |
|
|
15 Pounds |
$88.99 |
|
|
25 Pounds |
$139.79 |
|
|
50 Pounds |
$261.99 |
|
|
Other Information:
Ginger is grown throughout the tropical
areas of the world. It is known for its knobby root and a hot, peppery,
and slightly sweet flavor. The most expensive and highest quality
varieties generally come from Australia, South India, and Jamaica. It is
associated with Asian and Indian cooking. Eastern cooking usually
uses fresh gingerroot grated, ground, and slivered in savory dishes.
Europeans and Americans traditionally use the dried ground form. Ground
ginger is used in gingerbread, cookies, pies, as well as in Indian
curries, and Asian foods. Ginger is slightly hot, rich, and aromatic. |
|
