|1 Pound Bulk Bag||$7.69|
Description: Perfect blend of spices for your pizza sauce! Good herbal aroma and flavor, mild heat.
Usage: Shake on pizza before or after cooking or use as a topping on your garlic bread, ummmm! Pizza Topper Recipes
Ingredients: Salt, Spices, Onion, Garlic, Natural Flavors, Parsley
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
|Gram Weight (g)||100.00||Dietary Fiber (g)||10.96|
|Water (g)||3.62||Protein (g)||4.37|
|Calories (kcal)||121.35||Vitamin A - IU (IU)||815.22|
|Calories from Fat (kcal)||29.77||Vitamin B1 (mg)||0.03|
|Fat (g)||3.34||Vitamin B2 (mg)||0.09|
|Saturated Fat (g)||0.79||Vitamin B3 - Niacin Equiv (mg)||1.05|
|Mono Fat (g)||0.81||Vitamin C (mg)||2.65|
|Poly Fat (g)||1.58||Minerals|
|Trans Fatty Acid (g)||0||Calcium (mg)||428.15|
|Cholesterol (mg)||0||Iron (mg)||11.03|
|Carbohydrates (g)||24.70||Phosphorus (mg)||63.28|
|Total Sugars (g)||3.09||Potassium (mg)||485.60|
*Values are calculated from literature and are not based on actual analysis.
Spread on pizza sauce on crust; sprinkle with mozzarella cheese. Chop pepperoni and and sprinkle over pizza; top with green pepper; sprinkle with pizza topper over entire surface lightly. Top with cheddar cheese. Bake at 425 degrees for 12 minutes or until cheeses are melted and pizza is heated through.