Celery Seed Recipes
Sour Cream Potatoes
8 baking potatoes (about 5 ounces
each)
8 ounces sour cream
1 1/2 cups mayonnaise
1 medium onion
2 tablespoons Spice Barn Parsley
1 teaspoon salt
1 teaspoon Spice Barn Celery
Seeds
Cook potatoes and cut into cubes. Mix
remaining ingredients and stir in potatoes. Place in buttered baking dish
and bake at 350 degrees 30-40 minutes, until bubbly and done. Garnish with
paprika and parsley.
Celery Seed Salad Dressing
1 1/2 cups sugar
2 teaspoons salt
2 teaspoons Spice Barn
Ground Mustard
1 cup vinegar
2 cups salad oil
1 1/2 tablespoons Spice Barn
Celery Seeds
Combine sugar, salt, mustard, and half of the
vinegar in a bowl. Add oil in a fine stream which beating constantly. Add
remaining vinegar gradually, beating constantly. Add celery seed; beat
until thick. Store in refrigerator.
Horseradish Sour Cream
Slaw
1 1/4 cups sour cream
3/4 cup mayonnaise
2 tablespoons prepared horseradish
1/4 cup cider vinegar
1/2 teaspoon salt
1/2 teaspoon Spice Barn
Celery Seeds
1 small Savoy cabbage, shredded
1 small red cabbage, shredded
Stir together first 7 ingredients in a large
bowl. Add cabbage and toss well. Chill.
Celery Seed Bread Sticks
6 tablespoons butter
1/2 teaspoon Spice Barn
Celery Seeds
1/4 teaspoon Spice Barn
Paprika
1/4 teaspoon Spice Barn Parsley
6 slices French or Italian Bread
Combine butter with herbs. Spread 1
tablespoon of butter mix onto each slice of bread. Slice bread into 1 1/2
inch sticks. Broil until brown.
Honey-Celery Seed Dressing
2/3 cup sugar
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon Spice Barn
Celery Seeds
1/4 teaspoon salt
1/3 cup honey
1/3 cup vinegar
1 tablespoon lemon juice
1/2 teaspoon grated onion
1 cup oil
Mix dry ingredients; blend in honey, vinegar,
lemon juice, and onion. Add oil in slow stream, beating constantly
with electric mixer, until thick.
Russian Dressing
1/4 cup sugar
3 tablespoons water
1 1/2 teaspoons Spice Barn
Celery Seeds
1/2 teaspoon salt
1/2 teaspoon paprika
2 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
1 cup oil
1/2 cup ketchup
1/4 cup grated onion
Cook sugar and water until mixture spins a
thread (232 degrees). Cool. Mix remaining ingredients; beat in
syrup.
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