|1 Pound Pouch||$14.99|
|Quart Container-18 oz||$22.79|
|5 Pounds 5x1# Pouches||$68.20|
|15 Pounds 15x1# Pouches||$195.65|
|25 Pounds 25x1# Pouches||$307.30|
Description: Ground dried jalapeno peppers the flavor, color, and aroma of green jalapeno peppers.
Usage: Adds heat and jalapeno flavor to chili, sauces, stews and salsa. Recipes for Jalapeno Pepper
Ingredients: Jalapeno Pepper
Storage: Store in a cool dry place, away from heat, light, and humidity.
Grilled Shrimp in Southwest Marinade
1/3 cup lime juice
1/3 cup olive oil
2 tablespoons tequila
2 tablespoons fresh cilantro, chopped
1 clove garlic, minced
1 teaspoon Spice Barn Ground Jalapeno Pepper
1/4 teaspoon each: salt & pepper
Combine all ingredients and pour over peeled and deveined shrimp and refrigerate 2 hours. Grill basting with marinade. Garnish with fresh Cilantro. Also good on chicken.
1 1/2 pound ground beef
1 onion, chopped
1 green pepper, chopped
1/2 teaspoon Spice Barn Ground Jalapeno Pepper
1 1/4 cups soft bread crumbs
1 egg, beaten
1 tablespoon Spice Barn Parsley
1 teaspoon Spice Barn Basil
1 teaspoon Spice Barn Italian Seasoning
1 teaspoon salt
16 ounces tomato sauce
2 tomatoes, coarsely chopped
4-5 medium zucchini
2 cups shredded Mozzarella Cheese
Combine the first 11 ingredients and one can of tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in baking dishes. Spoon remaining tomato sauce over each. Bake, uncovered, at 375 degrees for 45 minutes. Sprinkle with cheese during last few minutes of baking.