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Jalapeno Pepper

Ground


 
 
 
Glass Spice Jar-1 7/8 oz                $3.99

Plastic Shaker Jar-3 3/4 oz             $5.99

Pint Container-8 oz           $8.99

1 Pound Pouch               $13.99

Quart Container-18 oz           $16.19

3 Quart Container-54 oz
      $43.79
 

        Bulk Quantity 

5 Pounds-$58.39

15 Pounds-$165.59
25 Pounds-$259.69
50 Pounds-$489.65
Description: The flavor, color, and aroma of jalapeno peppers.
Usage:
Recipes for Jalapeno Pepper
Contains: Jalapeno peppers which have been washed, trimmed, diced, and dried. The dehydrated dices are then milled into powder.

 

 

Jalapeno Pepper Recipes     


Grilled Shrimp in Southwest Marinade
1/3 cup lime juice
1/3 cup olive oil
2 tablespoons tequila
2 tablespoons fresh cilantro, chopped
1 clove garlic, minced
1 teaspoon Spice Barn Ground Jalapeno Pepper
1/4 teaspoon each:  salt & pepper

Combine all ingredients and pour over peeled and deveined shrimp and refrigerate 2 hours.  Grill basting with marinade. Garnish with fresh Cilantro.  Also good on chicken.

Stuffed Zucchini
1 1/2 pound ground beef
1 onion, chopped
1 green pepper, chopped
1/2 teaspoon Spice Barn Ground Jalapeno Pepper
1 1/4 cups soft bread crumbs
1 egg, beaten
1 tablespoon Spice Barn Parsley
1 teaspoon Spice Barn Basil
1 teaspoon Spice Barn Italian Seasoning
1 teaspoon salt
16 ounces tomato sauce
2 tomatoes, coarsely chopped
4-5 medium zucchini
2 cups shredded Mozzarella Cheese

Combine the first 11 ingredients and one can of tomato sauce; mix well. Stir in tomatoes.  Halve zucchini lengthwise; scoop out seeds.  Fill with meat mixture; place in baking dishes. Spoon remaining tomato sauce over each.  Bake, uncovered, at 375 degrees for 45 minutes.  Sprinkle with cheese during last few minutes of baking.