Curing Salt

  • Product
  • Nutritional
Curing Salt
1 Pound Pouch $5.99
Bulk Quantity
5 Pounds 5x1# Pouches $26.95
15 Pounds 15x1# Pouches $76.40
25 Pounds 25x1# Pouches $119.90
50 Pounds 50x1# Pouches $224.80

Description:  Also known as Prague Powder or Cure #1.

Ingredients: Salt, 6.25% Sodium Nitrite, Red #3.

Usage: As cure #1, 4 Ounces per 100 Pounds of meat.

Storage: Store in a cool dry place, away from heat, light, and humidity.

Nutrition Information (per 100 grams)

Basic Components  
Gram Weight (g) 100.00 Dietary Fiber (g) 0
Water (g) 0.10 Protein (g) 0
Ash (g) 99.70 Vitamins  
Calories (kcal) 0.80 Vitamin A - IU (IU) 0
Calories from Fat (kcal) 0 Vitamin B1 (mg) 0
Fat (g) 0 Vitamin B2 (mg) 0
Saturated Fat (g) 0 Vitamin B3 - Niacin Equiv (mg) 0
Mono Fat (g) 0 Vitamin C (mg) 0
Poly Fat (g) 0 Minerals  
Trans Fatty Acid (g) 0 Calcium (mg) 3.88
Cholesterol (mg) 0 Iron (mg) 0.01
Carbohydrates (g) 0.17 Phosphorus (mg) 0
Total Sugars (g) 0 Potassium (mg) 2.82
Sodium (mg) 38848.56

*Values are calculated from literature and are not based on actual analysis.