|1 Pound Pouch||$11.99|
|Quart Container-18 oz||$15.99|
Description: Dried lemon peel...reconstitute before use. Prepared from fresh lemon peel which has been washed, trimmed, diced, dried, and milled into granules.
Usage: Substitute 1 teaspoon dried lemon peel for 1 teaspoon fresh grated lemon peel, reconstituting before use.
Recipes for Lemon Peel
Reconstituting: Allow 5-10 minutes in boiling water or 1-2 hours in cold water.
Storage: Store in a cool dry place, away from heat, light, and humidity.
Nutrition Information (per 100 grams)
|Protein||8.83 g||Pantothenic Acid||1.69 mg|
|Carbohydrates||78.07 g||Vitamin C||561.78 mg|
|Sugar-Total||0.00 g||Vitamin D||0 mcg|
|Other Carbohydrates||0.00 g||Vit E-Alpha Equivalent||1.75 mg|
|Dietary Fiber||0.00 g||Calcium||445.04 mg|
|Fat-Total||4.43 g||Copper||1.90 mg|
|Saturated Fat||0.28 g||Iron||5.11mg|
|Mono Fat||0.08 g||Magnesium||87.55 mg|
|Poly Fat||0.65 g||Manganese||0.00 mg|
|Cholesterol||0 mg||Phosphorus||109.44 mg|
|Trans Fatty Acids||0.00 g||Potassium||1057.89 mg|
|Vitamin A||218.87 IU||Selenium||0.00 mcg|
|A-Retinol||0 RE||Sodium||21.89 mg|
|Water||8.00 g||Alcohol||0 g|
|Thiamine-B1||0.36 mg||Caffeine||0 mg|
|Riboflavin-B2||0.29 mg||Ash||2.92 g|
|Niacin Equivalent||1.46 mg|
|Vitamin B6||.80 mg|
|Vitamin B12||0.00 mcg|
*Values are calculated from literature and are not based on actual analysis.
Fruit Kebobs with Lemon Cream
Combine yogurt and cream cheese; blend till smooth. Stir in poppy seed and lemon peel. Refrigerate to blend flavors. Thread fruit on toothpicks or skewers and serve with sauce.
Honey Ginger Steak Kebobs
Mix soy sauce, honey, ginger, lemon peel, and crushed red pepper. Marinate steak a minimum of 2 hours. Skewer steak alternately with green pepper and tomatoes. Grill until desired doneness.