Chive Recipes
Sliced Herb Baked Potatoes
4 baking potatoes
4 tablespoons butter
1 tablespoon Spice Barn Chives
1 tablespoon Spice Barn
Parsley
4 tablespoons cheddar cheese, shredded
1 1/2 tablespoons parmesan cheese
Cut potatoes into thin slices vertically, but
not all the way through, so that the potato will fan out. Drizzle with
butter and sprinkle with herbs. Bake at 425 degrees for 1 hour. Sprinkle
with cheeses and allow to melt. Garnish with paprika.
Herbed Sour Cream Stuffed
Eggs
8 hard cooked eggs
1/3 to 1/2 cup sour cream
2-3 teaspoons Spice Barn Chives
1-2 teaspoons Spice Barn
Dill Weed
1/4 teaspoon salt
1/8 teaspoon Spice
Barn Ground White Pepper
Slice eggs in half lengthwise; remove yolks.
Mash yolks, add sour cream and remaining ingredients, stirring until
smooth. Spoon or pipe into egg whites. Chill. Garnish with parsley.
Scrambled Eggs with Tomatoes and
Chives
4 eggs, beaten
dash Tabasco sauce
1 tablespoon butter
1 tomato, chopped
2 teaspoons Spice Barn Chives
1/4 cup cream cheese, cubed
salt and pepper
Add Tabasco sauce to eggs; melt butter in
pan. Lightly sauté tomato; stir in eggs and coo until lightly scrambled.
Fold in chives and cream cheese, salt and pepper. Cook until eggs are of
preferred doneness.
Herb Burgers
1 pound ground beef
1 tablespoon Spice Barn Parsley
2 teaspoons Spice Barn Chives
1 teaspoon Spice Barn Basil
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon Spice Barn Oregano
1/2 teaspoon Spice Barn Rosemary
1/2 teaspoon pepper
Combine first 9 ingredients; shape into 4
patties. Grill 5-6 minutes on each side or to desired doneness.
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