Chives

  • Product
  • Nutritional
  • Recipes
Dried ChivesDried Chives Example
1 Pound Plastic Bag $21.99
Quart Container-2 oz $9.99
Bulk Quantity  
5 Pounds $98.95
10 Pounds $186.89

Description:  Rich green--full of flavor and aroma. Unlimited uses in salads, vegetables, casseroles. 
 

Recipes for Chives   

Storage: Store in a cool dry place, away from heat, light, and humidity.
Other Info:  Chives grow easily in many climates.  They are kin to garlic, leeks, and onions, but with more subtle flavor, making it a good choice when mixing herbs.

Nutrition Information (per 100 grams)

Calories  311.00 Niacin-B3  5.90 mg
Calories from Fat  31.50 Niacin Equivalent  9.85 mg
Calories from Saturated Fat  5.32 Vitamin B6  2.00 mg
Protein  21.20 g  Vitamin B12  0 mcg
Carbohydrates  64.30 g  Vitamin C  660.00 mg
Dietary Fiber  26.20 g  Vitamin D  0mcg
Soluble Fiber  0g Vit E-Alpha Equivalent  2.20 mg
Sugar-Total  14.70 g  Folate  108.00 mcg
Monosaccharides  0g Pantothenic Acid  2.11 mg
Disaccharides  0g Calcium  813.00 mg
Other Carbs  23.40 g  Copper  0.69 mg
Fat-Total  3.50 g  Iron  20.00 mg
Saturated Fat  0.59 g  Magnesium  640.00 mg
Mono Fat  0.49 g  Manganese  1.35 mg
Poly Fat  1.37 g  Phosphorus  518.00 mg
Trans Fatty Acids  0 g  Potassium  2960.00 mg
Cholesterol  0 mg  Selenium  9.40 mcg
Water  2.00 g  Sodium  70.00 mg
Vitamin A RE  6830.00RE  Zinc  5.12 mg
A-Carotenoid  6830.00RE  Omega 3 Fatty Acids  0.07 g
A-Retinol  0 RE  Omega 6 Fatty Acids  130 g
A-Beta Carotene  40980.00 mcg  Alcohol  0 g
Thiamine-B1  0.90 mg  Caffeine  0 mg
Riboflavin-B2  1.50 mg      

*Values are calculated from literature and are not based on actual analysis.

Chive Recipes

Sliced Herb Baked Potatoes
4 baking potatoes
4 tablespoons butter
1 tablespoon Spice Barn Chives
1 tablespoon Spice Barn Parsley
4 tablespoons cheddar cheese, shredded
1 1/2 tablespoons parmesan cheese

Cut potatoes into thin slices vertically, but not all the way through, so that the potato will fan out.  Drizzle with butter and sprinkle with herbs.  Bake at 425 degrees for 1 hour.  Sprinkle with cheeses and allow to melt.  Garnish with paprika.

Herbed Sour Cream Stuffed Eggs
8 hard cooked eggs
1/3 to 1/2 cup sour cream
2-3 teaspoons Spice Barn Chives
1-2 teaspoons Spice Barn Dill Weed
1/4 teaspoon salt
1/8 teaspoon Spice Barn Ground White Pepper

Slice eggs in half lengthwise; remove yolks.  Mash yolks, add sour cream and remaining ingredients, stirring until smooth.  Spoon or pipe into egg whites. Chill.  Garnish with parsley.  

Scrambled Eggs with Tomatoes and Chives
4 eggs, beaten
dash Tabasco sauce
1 tablespoon butter
1 tomato, chopped
2 teaspoons Spice Barn Chives
1/4 cup cream cheese, cubed
salt and pepper

Add Tabasco sauce to eggs; melt butter in pan.  Lightly sauté tomato; stir in eggs and coo until lightly scrambled.  Fold in chives and cream cheese, salt and pepper.  Cook until eggs are of preferred doneness. 

Herb Burgers
1 pound ground beef
1 tablespoon Spice Barn Parsley
2 teaspoons Spice Barn Chives
1 teaspoon Spice Barn Basil
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon Spice Barn Oregano
1/2 teaspoon Spice Barn Rosemary
1/2 teaspoon pepper

Combine first 9 ingredients; shape into 4 patties.  Grill 5-6 minutes on each side or to desired doneness.