|1 Pound Plastic Bag||$21.99|
|Quart Container-2 oz Limited Stock-no backorders||$9.99|
Description: Rich green--full of flavor and aroma. Unlimited uses in salads, vegetables, casseroles.
Recipes for Chives
Storage: Store in a cool dry place, away from heat, light, and humidity.
Other Info: Chives grow easily in many climates. They are kin to garlic, leeks, and onions, but with more subtle flavor, making it a good choice when mixing herbs.
Nutrition Information (per 100 grams)
|Calories from Fat||31.50||Niacin Equivalent||9.85 mg|
|Calories from Saturated Fat||5.32||Vitamin B6||2.00 mg|
|Protein||21.20 g||Vitamin B12||0 mcg|
|Carbohydrates||64.30 g||Vitamin C||660.00 mg|
|Dietary Fiber||26.20 g||Vitamin D||0mcg|
|Soluble Fiber||0g||Vit E-Alpha Equivalent||2.20 mg|
|Sugar-Total||14.70 g||Folate||108.00 mcg|
|Monosaccharides||0g||Pantothenic Acid||2.11 mg|
|Other Carbs||23.40 g||Copper||0.69 mg|
|Fat-Total||3.50 g||Iron||20.00 mg|
|Saturated Fat||0.59 g||Magnesium||640.00 mg|
|Mono Fat||0.49 g||Manganese||1.35 mg|
|Poly Fat||1.37 g||Phosphorus||518.00 mg|
|Trans Fatty Acids||0 g||Potassium||2960.00 mg|
|Cholesterol||0 mg||Selenium||9.40 mcg|
|Water||2.00 g||Sodium||70.00 mg|
|Vitamin A RE||6830.00RE||Zinc||5.12 mg|
|A-Carotenoid||6830.00RE||Omega 3 Fatty Acids||0.07 g|
|A-Retinol||0 RE||Omega 6 Fatty Acids||130 g|
|A-Beta Carotene||40980.00 mcg||Alcohol||0 g|
|Thiamine-B1||0.90 mg||Caffeine||0 mg|
*Values are calculated from literature and are not based on actual analysis.
Sliced Herb Baked Potatoes
Cut potatoes into thin slices vertically, but not all the way through, so that the potato will fan out. Drizzle with butter and sprinkle with herbs. Bake at 425 degrees for 1 hour. Sprinkle with cheeses and allow to melt. Garnish with paprika.
Herbed Sour Cream Stuffed Eggs
Slice eggs in half lengthwise; remove yolks. Mash yolks, add sour cream and remaining ingredients, stirring until smooth. Spoon or pipe into egg whites. Chill. Garnish with parsley.
Scrambled Eggs with Tomatoes and Chives
Add Tabasco sauce to eggs; melt butter in pan. Lightly sauté tomato; stir in eggs and coo until lightly scrambled. Fold in chives and cream cheese, salt and pepper. Cook until eggs are of preferred doneness.
Combine first 9 ingredients; shape into 4 patties. Grill 5-6 minutes on each side or to desired doneness.