Description:
Green leaves with
the shape of pine needles.
Usage: Delectable in
potatoes, roasts, stews, vegetables, lamb or poultry
dishes, sauces for fish, or tossed in fruit salads. Place
rosemary in the water when smoking chicken, turkey, or pork
roasts!
Recipes for
Rosemary
Storage:
Store in a cool dry place, away from heat,
light, and humidity. |
