Red Bell Pepper Recipes (Scroll to
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Roasted Red Pepper Corn
4 medium ears fresh corn
4 teaspoons butter, melted
1/4 cup Spice Barn Red
Bell Pepper Flakes
Husk corn and remove silks. Place each ear
on a piece of heavy-duty aluminum foil. Drizzle 1 teaspoon melted butter
onto each ear; top each with 1 tablespoon red pepper flakes. Roll foil
lengthwise around corn and twist foil at each end. Bake at 500 degrees for
20 minutes.
Party Chicken Canapés
16 ounces cream cheese, softened
3/4 cup mayonnaise
3 cups cooked chicken, shredded
6 green onions, thinly sliced
3 stalks celery, finely diced
1/3 cup Spice Barn Red
Bell Pepper Flakes
3/4 cup cucumber, seeded and shredded, drained
1 teaspoon Spice Barn Garlic Salt
1/2 teaspoon salt
1/4 teaspoon Spice Barn Malabar Ground Black Pepper
2 loaves white sandwich bread
Cucumber and parsley for garnishes
Blend together cream cheese, mayonnaise, and
chicken. Stir in vegetables and seasonings. Cut bread slices with round
biscuit cutter. Spread bread rounds with chicken mixture. Garnish with a
sliver of cucumber placed at a downward angle with a piece of fresh parsley
tucked beside it. (For cucumber slivers: slice cucumber into 1/4" slices,
cut 3/8 inch from each side of slice being careful to not get any of the
seeds.)
Pea Salad
2 cans green peas, drained
1/2 cup celery, diced
1/4 cup onion, diced
2 tablespoons Spice Barn
Red Bell Pepper Flakes
1/2 cup cheddar cheese, cubed
1/2 cup pecans
1 cup mayonnaise
Reconstitute red bell pepper flakes in a
small amount of water. Combine all ingredients and chill.
Asparagus with Compound Red Bell
Pepper Butter
served in Roasted Potato Ring
1 bunch fresh small asparagus spears
2 potatoes
oil
1 recipe compound butter Slice off each
end of potato at an angle; cut the bottom to form a flat side. Scoop
out the center to make a ring. Toss with oil; bake at 400 degrees
until done and golden. Hold in oven on warm. Prepare asparagus
and stir fry 4" long tips in butter until just done. To serve:
Place potato ring on plate, place asparagus spears through the ring, spoon
melted compound butter over all.
Compound butter: With mixer cream 1 cup softened butter. Stir in
2 tablespoons chopped fresh parsley. 1 teaspoon minced garlic, 1 ounce
Spice Barn Red Bell Pepper Granules
(re-hydrated), salt and pepper to taste. Shape into 1 inch wide log and roll
in wrap. Chill. Slice and use as needed. |
